Premium Tahini Halva
This is an easy tahini halva recipe made with tahini, powdered sugar, and powdered milk, with optional Aleppo pistachios. The ingredients are mixed by hand, then the pistachios are placed in a glass mold and the mixture is pressed over them. It is then covered with parchment paper, the surface is brushed with sesame oil, and chilled in the refrigerator for 2 to 3 hours until firm.
A sweet sesame-based halva made with tahini.
Like a dense sesame candy or sweet block.
This is a straightforward sweet recipe centered on tahini.
Ingredients
- 1.5 cups (330 g) Tahini
- 1.5 cups (200 g) Powdered sugar
- 2 cups (200 g) Powdered milk
- Aleppo pistachios
Instructions
- In a mixing bowl, add the tahini first.
- In the mixing bowl, add the powdered sugar and powdered milk.
- In the mixing bowl, add the Aleppo pistachios.
- In the mixing bowl, mix the ingredients well by hand.
- In a glass bowl or mold, place the Aleppo pistachios on the bottom.
- In the glass bowl or mold, place the halva mixture over the pistachios and press it down to flatten it.
- In the glass bowl or mold, place parchment paper on the surface and moisten it with sesame oil taken from the tahini container.
- In the refrigerator, leave the halva for 2 to 3 hours until firm.
- Once firm, remove the halva from the bowl and serve.