Seafood Soup

Ingredients

• 4 4 salmon heads
• 1 salmon skin
• shrimp heads shrimp heads
• whole black peppercorns whole black peppercorns
• whole coriander seeds whole coriander seeds
• 1 bay leaf
• 1 dried lime
• 1 fish skin
• 2 cloves minced garlic
• coriander coriander
• parsley parsley
• 1 grated carrot
• 2 small cubes butter
• 3 cloves finely minced garlic
• cut fish cut fish
• cut salmon cut salmon
• cut shrimp cut shrimp
• fresh ginger fresh ginger
• a pinch salt
• a pinch pepper
• a little cooking cream
• crushed garlic crushed garlic
• 1 tablespoon flour
• a pinch ginger
• a pinch white pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/3 teaspoon cumin
• 1/2 teaspoon dried coriander
• a pinch sweet paprika
• 1 cup of flour
• 1 tablespoon salt
• a pinch smoked paprika
• a little olive oil
• a little fresh mushrooms
• mentioned in the transcript only broccoli
• mentioned in the transcript only zucchini
• mentioned in the transcript only pickled cucumbers
• mentioned in the transcript only pickled cabbage
• mentioned in the transcript only strawberries
• mentioned in the transcript only herbs
• mentioned in the transcript only tomatoes in olive oil and oregano
• mentioned in the transcript only sun-dried tomatoes
• mentioned in the transcript only black olives
• mentioned in the transcript only blueberries
• mentioned in the transcript only mixed bell peppers
• mentioned in the transcript only pink tomatoes
• mentioned in the transcript only local cucumbers

Instructions

1. In a pot, prepare the soup stock using 4 salmon heads, salmon skin, and shrimp heads with whole black peppercorns, whole coriander seeds, a bay leaf, a dried lime, minced garlic, coriander, and parsley.
2. In another pot, or in the same pot after straining, add 1 grated carrot with 2 small cubes of butter and 3 cloves of finely minced garlic.
3. In the pot, add the cut fish, cut salmon, and cut shrimp with fresh ginger, a pinch of salt, a pinch of pepper, a little cooking cream, crushed garlic, and 1 tablespoon of flour.
4. In a bowl, mix ginger, a pinch of white pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/3 teaspoon cumin, 1/2 teaspoon dried coriander, a pinch of sweet paprika, 1 cup of flour, and 1 tablespoon of salt.
5. On a baking tray, season the fish with a pinch of salt, a pinch of pepper, smoked paprika, and a little olive oil.
6. On a baking tray, place a little fresh mushroom with the seasoned fish, then put the tray in the oven until cooked through and browned.
7. In a frying pan, heat the olive oil for frying the shrimp, then remove the shrimp once browned.
8. In the soup pot, add some of the fried shrimp and continue cooking until the soup is well combined.
9. In the pot, add the cooking cream warm, then stir it into the soup so that it does not curdle.
10. In the pot, add the dry seasoning mixture combined with flour according to the steps mentioned in the video.