Six Healthy Salad Recipes

Ingredients

• as called for in the recipe Lettuce
• as called for in the recipe Tomatoes
• as called for in the recipe Cucumber
• as called for in the recipe Purslane
• or to taste White cheese
• a little Dried mint
• as called for in the recipe Salt
• as called for in the recipe Lemon
• as called for in the recipe Olive oil
• as called for in the recipe Makdous (oil-cured stuffed eggplant)
• as called for in the recipe Onion
• optional Walnuts, for garnish
• as called for in the recipe Pickled cucumber
• may be added Pickled hot peppers
• as called for in the recipe Cumin
• as called for in the recipe Eggplant
• as called for in the recipe Zucchini
• as called for in the recipe Red bell pepper
• as called for in the recipe Garlic
• as called for in the recipe Parsley
• as called for in the recipe Oregano
• as called for in the sauce Tahini
• as called for in the sauce Water
• as called for in the recipe Shanklish (aged cheese)
• as called for in the recipe Fresh za'atar
• as called for in the recipe Black olives
• as called for in the recipe Halloumi cheese
• to taste Makdous oil
• as called for in the recipe Roasted garlic

Instructions

1. To prepare the olive salad, place the lettuce, then the purslane, cucumber, tomatoes, and black olives in a serving bowl.
2. To prepare the olive salad, place the white cheese in the center of the serving bowl, then sprinkle the dried mint over it.
3. To prepare the olive salad, add the salt, lemon, and olive oil to the serving bowl at serving time.
4. To prepare the makdous salad, cut the makdous in a prep plate.
5. To prepare the makdous salad, place the tomatoes and onion in a serving plate and toss them together.
6. To prepare the makdous salad, arrange the makdous pieces over the salad on the serving plate.
7. To prepare the makdous salad, garnish with walnuts on the serving plate, if desired.
8. To prepare the makdous salad, pour the makdous oil over the salad on the serving plate.
9. To prepare the pickle salad, place the pickled cucumber with the chopped tomatoes and chopped onion in a serving bowl.
10. To prepare the pickle salad, add the cumin to the serving bowl.
11. To prepare the pickle salad, add the olive oil to the serving bowl and toss the salad.
12. To prepare the grilled vegetable salad, brush a grill pan with olive oil.
13. To prepare the grilled vegetable salad, place the eggplant, zucchini, red bell pepper, and garlic in the grill pan over low heat until they take on color and grill marks.
14. To prepare the grilled vegetable salad, turn the vegetables in the grill pan until cooked on the other side.
15. To prepare the grilled vegetable salad, place the tahini, lemon juice, salt, and water in a bowl to prepare the sauce, then mix the ingredients.
16. To prepare the grilled vegetable salad, place the lettuce at the base of the serving plate.
17. To prepare the grilled vegetable salad, arrange the grilled eggplant, then the grilled zucchini, followed by the grilled red bell pepper and roasted garlic over the lettuce on the serving plate.
18. To prepare the grilled vegetable salad, pour the tahini sauce over the vegetables on the serving plate.
19. To prepare the grilled vegetable salad, sprinkle the parsley and oregano over the salad on the serving plate.
20. To prepare the grilled vegetable salad, add the olive oil to the serving plate at serving time.
21. To prepare the shanklish salad, cut the shanklish into coarse pieces on a prep plate.
22. To prepare the shanklish salad, place the cucumber, tomatoes, onion, and shanklish on a serving plate.
23. To prepare the shanklish salad, add the olive oil to the serving plate at serving time.
24. To prepare the fresh za'atar salad, place the fresh za'atar with the onion on a serving plate.
25. To prepare the fresh za'atar salad, add the black olives and halloumi cheese to the serving plate.
26. To prepare the fresh za'atar salad, add the salt, lemon, and olive oil to the serving plate, then toss the salad.