Street Sandwich

Ingredients

• 600 g chicken breast
• 3 tbsp soy sauce
• 1/2 tsp salt
• juice of 1/2 lemon lemon juice
• 5 tbsp olive oil
• tsp garlic powder
• 1/2 tsp cardamom
• 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp curry powder
• 1/4 tsp white pepper
• 200 g fresh or canned mushrooms
• 1 medium onion
• 1 red bell pepper
• 2 green bell peppers
• 1/2 cup corn
• mentioned without an amount butter, for frying
• mentioned without an amount tortilla bread
• mentioned without an amount Cheddar or Kashkaval cheese
• mentioned without an amount mayonnaise

Instructions

1. In a bowl, cut the chicken breast into strips or fingers.
2. In the same bowl, mix the chicken with soy sauce, salt, the juice of 1/2 lemon, olive oil, garlic powder, cardamom, cinnamon, ginger, curry powder, and white pepper.
3. In the same bowl, leave the chicken coated in the marinade, or begin cooking it immediately as the chef did.
4. In a frying pan over high heat, melt the butter.
5. In the same pan, add the chicken and stir it until it browns underneath and cooks through without releasing its juices.
6. In another pan, or in the same pan after removing the chicken, add the sliced onion over high heat until it softens slightly.
7. In the same pan, add the red bell pepper and green bell peppers, and stir while keeping them firm.
8. In the same pan, add the sliced mushrooms and stir them with the vegetables.
9. In the same pan, add the corn and stir briefly, then turn off the heat.
10. In a clean pan, or after returning the vegetables and chicken to the pan, add the chicken over the vegetables and stir briefly.
11. In a pan or on a suitable surface, place the tortilla bread.
12. On the tortilla bread, add mayonnaise as mentioned by the chef.
13. On the tortilla bread, add Cheddar or Kashkaval cheese.
14. On the tortilla bread, add the chicken and vegetable filling.
15. Over the filling, add more cheese.
16. In the pan, toast the sandwich over medium heat until the cheese melts and the bread is toasted.
17. In the pan or on a serving board, serve the sandwich hot.