Three Cold Pasta Dishes
A video featuring three cold pasta recipes.
A video showing three chilled pasta recipes.
Like a pasta salad trio.
Cook the pasta until just tender, then chill it before mixing with the sauces or toppings.
Ingredients
- half a kilo spiral pasta
- hot water
- salt
- a little olive oil or vegetable oil
- 2 tablespoons yogurt
- 5 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 teaspoon white vinegar
- to taste red bell pepper
- to taste green bell pepper
- to taste corn
- corn, for garnish
- grated Cheddar cheese
- a little oregano
- 1 cup mayonnaise
- a quarter cup ketchup
- to taste chili sauce
- 1 teaspoon mustard
- 1 tablespoon pickle brine
- half a tablespoon garlic powder
- mortadella
- grated cheese, for garnish
- basil
- a quarter tablespoon salt
- 3 tablespoons olive oil
- 1 zucchini
- 1 carrot
- canned mushrooms
- a squeeze of lemon juice
- half a lemon lemon
- cucumber
Instructions
- Boil the spiral pasta in a pot of hot water and salt.
- Add a little olive oil or vegetable oil to the pasta cooking pot.
- Do not let the pasta become mushy while boiling in the pot.
- Stir the pasta in the bowl after boiling so it does not become mushy.
- Prepare the first sauce in a bowl by mixing the yogurt, mayonnaise, cream cheese, white vinegar, garlic, and a pinch of salt.
- Add the red bell pepper, green bell pepper, corn, and black olives to the bowl of first sauce.
- Add the boiled pasta to the bowl of first sauce and stir in the bowl until coated with the sauce.
- Garnish the first salad on the serving plate with corn, grated Cheddar cheese, and a little oregano.
- Prepare the second sauce in a bowl by mixing the mayonnaise, ketchup, chili sauce, mustard, pickle brine, and garlic powder.
- Add the chopped mortadella to the bowl of second sauce.
- Add the pasta to the bowl of second sauce and stir in the bowl until combined with the sauce.
- Garnish the second salad on the serving plate with grated cheese on top.
- Place the basil, salt, olive oil, and garlic in the blender jar.
- Blend the ingredients for the third sauce in the blender.
- Grate the zucchini and carrot into the bowl.
- Add canned mushrooms or fresh mushrooms to the bowl of third sauce.
- Add a squeeze of lemon juice to the bowl of third sauce.
- Add the pasta to the bowl of third sauce and stir in the bowl until combined with the sauce and vegetables.
- Serve the three salads cold on serving plates.