Three-Flavor Ice Cream Without Cream

Ingredients

• 2 tablespoons yogurt
• 2 tablespoons lemon juice
• to taste honey or sugar
• zest of 1 lime
• a little lemon juice
• 4 bananas bananas
• 2 tablespoons peanut butter
• 2 tablespoons cocoa
• as desired condensed milk
• 3 cups frozen strawberries and berries
• 3 cups frozen mango
• about 1/2 cup or 3/4 cup lemon juice
• as desired Neslé milk

Instructions

1. Place 4 chopped, frozen bananas in the blender jar.
2. Add 2 tablespoons peanut butter and 2 tablespoons cocoa to the blender jar with the bananas.
3. Add condensed milk to the blender jar with the banana and cocoa mixture, as desired.
4. Add lemon juice to the blender jar with the banana mixture, in an amount stated by the chef as about 2 to 3 tablespoons.
5. Blend the banana mixture in the blender jar, stopping periodically to open the blender jar and stir the mixture, because part of it becomes smooth while part remains coarse.
6. Taste the banana mixture from the blender jar; if it needs more sweetness, add condensed milk or sugar to the blender jar.
7. Transfer the banana mixture from the blender jar to a suitable freezer container.
8. Cover the freezer container for the banana mixture with kitchen plastic wrap, then cover the freezer container with a tight-fitting lid.
9. Place the freezer container for the banana mixture in the freezer.
10. Place 3 cups frozen mango in the blender jar.
11. Add the zest of 1 lime to the blender jar with the mango.
12. Add honey or sugar to the blender jar with the mango, to taste; condensed milk may be used, according to the chef.
13. Blend the mango mixture in the blender jar until combined.
14. Transfer the mango mixture from the blender jar to a suitable freezer container.
15. Line the inside of the freezer container for the mango mixture, then close the freezer container with a tight-fitting lid, as stated by the chef.
16. Place the freezer container for the mango mixture in the freezer.
17. Place 3 cups frozen strawberries and berries in the blender jar.
18. Add 2 tablespoons yogurt to the blender jar with the strawberries and berries.
19. Add 2 tablespoons lemon juice to the blender jar with the strawberries and berries.
20. Add honey or sugar to the blender jar with the strawberries and berries, to taste; condensed milk may be used, according to the chef.
21. Blend the strawberry and berry mixture in the blender jar until ready.
22. Taste the strawberry and berry mixture from the blender jar; if the blueberries are tart, add a little condensed milk to the blender jar, as mentioned by the chef.
23. Transfer the strawberry and berry mixture from the blender jar to a suitable freezer container.
24. Place the freezer container for the strawberry and berry mixture in the freezer.
25. Place the three freezer containers in the freezer for 5 to 6 hours, or leave them in the freezer overnight.
26. Remove the ice cream from the freezer containers after it has frozen.
27. Place the ice cream scoop in a cup of water before serving to make the ice cream easier to scoop.
28. Serve the ice cream cold in a glass or bowl.