Burger Two Ways with Cheese Filling
A burger recipe prepared two ways, one of them filled with cheese.
A burger recipe shown in two variations, including a cheese-filled version.
Think of a stuffed cheeseburger made two different ways.
Ingredients
- 1 kg finely ground beef, ground twice
- 1 tablespoon salt
- 1 tablespoon dried garlic
- 2 tablespoons fine semolina
- 1½ tablespoons red pepper paste
- 1 teaspoon black pepper
- 2 tablespoons finely chopped onion
- 1 tablespoon burger seasoning or seven-spice blend, depending on what is available
- ¼ cup Mazola oil
- ½ teaspoon ginger
- ½ teaspoon dried coriander
- as needed Kashkaval cheese, for filling
Instructions
- In a large bowl, combine the finely ground beef, ground twice, with the salt, dried garlic, fine semolina, red pepper paste, black pepper, finely chopped onion, burger seasoning or seven-spice blend, Mazola oil, ginger, and dried coriander.
- In the same mixing bowl, knead the ingredients well until the mixture is completely combined.
- On a shaping board, form the burger mixture into plain patties or patties for filling, as desired.
- For the filled version, place Kashkaval cheese inside the patties while shaping them on the work surface, then seal them well.
- In a frying pan, cook the burger patties until done on both sides.