Chicken Mortadella

Chicken Mortadella

Homemade chicken mortadella seasoned with spices and eggs, prepared in a loaf shape for slicing.

A homemade chicken loaf seasoned with spices and egg, shaped to slice like deli meat.

Like a homemade chicken loaf for sandwiches.

This is a shaped cold-cut style loaf, not a quick skillet dish. It is meant to be sliced after it sets.

Ingredients

  • chicken fillet
  • 1 tablespoon Maggi seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seven-spice blend
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ginger
  • 1/4 teaspoon dried coriander
  • 1 teaspoon red pepper paste
  • lemon zest
  • 2 eggs
  • 2 tablespoons vinegar
  • spreadable cheese
  • 1/4 cup oil
  • 2 tablespoons flour

Instructions

  1. Place 500 g of chicken fillet in the bowl of a food processor.
  2. Add 1 tablespoon of Maggi seasoning to the food processor bowl.
  3. Add 1/4 teaspoon of black pepper to the food processor bowl.
  4. Add 1/4 teaspoon of onion powder to the food processor bowl.
  5. Add 1/4 teaspoon of seven-spice blend to the food processor bowl.
  6. Add 1/4 teaspoon of cardamom to the food processor bowl.
  7. Add 1/4 teaspoon of white pepper to the food processor bowl.
  8. Add 1/4 teaspoon of ginger to the food processor bowl.
  9. Add 1/4 teaspoon of dried coriander to the food processor bowl.
  10. Add 1 teaspoon of red pepper molasses to the food processor bowl.
  11. Add a pinch of lemon zest to the food processor bowl.
  12. Add 2 eggs to the food processor bowl.
  13. Add 2 tablespoons of vinegar to the food processor bowl.
  14. Add 3 pieces of spreadable cheese to the food processor bowl.
  15. Add 1/4 cup of oil to the food processor bowl.
  16. Add 2 tablespoons of flour to the food processor bowl.
  17. Blend the ingredients in the food processor bowl until combined and they form the mortadella mixture.
  18. Shape the mixture in a suitable ovenproof mold if you will bake it until set.
  19. Let the mortadella cool before slicing it on a cutting board.

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