Chicken Pasta with Cheese Sauce and Tortilla Bread

Ingredients

• Chicken fillet slices
• Pasta
• Mozzarella cheese
• Cheddar cheese
• 40 g Butter
• medium Onion
• 6 cloves Garlic
• 1 tablespoon Chicken seasoning
• 1 tablespoon Spicy ketchup
• 1 teaspoon Oregano
• half a teaspoon Paprika
• half a teaspoon Ginger
• half a teaspoon Curry powder
• Jalapeño
• Tortilla bread
• a little Oil
• 1 tablespoon Chili sauce
• if you did not add chicken stock seasoning Salt
• Water

Instructions

1. Boil the pasta in a pot for 10 to 12 minutes, until cooked through.
2. Grease a bowl, earthenware dish, or any oven-safe dish with a little oil.
3. Brush the tortilla bread with oil on both sides.
4. Place the tortilla bread in the oiled dish.
5. Put the dish in the oven at 180 degrees, with top and bottom heat, on the bottom rack for about 10 minutes, until the bread is colored and firms up.
6. Heat a frying pan and fry the chicken fillet slices first without butter or oil until they take on color.
7. Turn the chicken fillet slices in the pan until the other side takes on color as well.
8. Add the butter and a little oil to the pan.
9. Add the chopped onion, chopped garlic, and pickled hot peppers to the pan.
10. Mix the chicken seasoning with the oregano, paprika, ginger, and curry powder in a bowl.
11. Add the spice mixture to the pan with the onion and garlic.
12. Add the chicken fillet slices to the pan after the onion and garlic have softened.
13. Transfer the mixture to a larger pan if necessary.
14. Add the chili sauce or spicy ketchup to the pan.
15. Add the boiled pasta to the pan.
16. Mix the ingredients in the pan until combined.
17. Check the salt and seasoning in the pan.
18. Add the mozzarella and cheddar cheeses to the pan over medium heat.
19. Leave the cheese in the pan until it melts and becomes stretchy.
20. Serve the hot pasta with the toasted tortilla bread.