Chicken Sandwich
This is a quick tantuni-style chicken sandwich: chicken breast is cut into very thin strips and cooked in a pan with a cinnamon stick, lemon peel, and a drop of white vinegar until its liquid dries up; a little water may be added if needed. Lavash bread is then prepared with tomato, onion, parsley, pickled peppers, and a sprinkle of sumac, with mayonnaise added if desired. The recipe is quick and suitable as a hot homemade sandwich.
A quick chicken sandwich made as an easy home snack or meal.
Like a fast chicken sub or chicken sandwich.
Ingredients
- half a kilo chicken breast
- 1 cinnamon stick
- 1 lemon peel
- 1 drop of white vinegar
- lavash bread
- 3 pieces tomatoes
- a little chopped parsley
- 1 onion
- a sprinkle sumac
- pickled peppers
- water
- oil
- a sprinkle salt
- a sprinkle paprika
- mayonnaise
Instructions
- Cut the chicken breast into very thin, finger-shaped strips in the pan.
- Put the chicken breast in a pan over the heat with the cinnamon stick, lemon peel, and a drop of white vinegar.
- Cook the chicken in the pan until its liquid dries up and it is cooked through.
- If the chicken becomes too dry in the pan, add a little water to the pan, then leave it again until it absorbs the water and becomes tender.
- Slice the onion on a plate.
- Remove the chicken from the pan when ready.
- Toast the lavash bread in the pan or over the heat until it softens and absorbs the juices.
- Prepare the bread by placing the chicken on it.
- Add the tomatoes to the bread after chopping them.
- Add the onion, parsley, and pickles to the sandwich.
- Season the sandwich on the plate with a sprinkle of sumac.