Chocolate Cake with Buttercream and Sauce
A rich chocolate cake served with sauce and buttercream.
A rich chocolate cake topped or filled with sauce and buttercream.
Like a decadent layered celebration cake.
Let the cake cool before adding the buttercream so it keeps its shape.
Ingredients
- 3 eggs eggs
- 3/4 cup (100 g) sugar
- 1 cup (200 ml) milk
- 1/2 cup (100 ml) oil
- 1 packet (10 g) baking powder
- 1 packet (1 g) vanilla
- 1 1/2 cups (150 g) flour
- 3 tbsp cocoa powder
- 1 1/2 cups milk
- 1/4 cup (50 ml) oil
- 2 tbsp cocoa powder
- 50 g dark chocolate
- 200 g (1 block) butter
- 125 g (1/2 cup) sweetened condensed milk
- 2 tsp Nescafé
- 2 tbsp water