Mushroom Pickles
Mushrooms preserved in vinegar with garlic, lemon, and spices, served cold as a tangy side dish.
Mushrooms preserved in vinegar with garlic, lemon, and spices, served cold as a sharp, savory side dish.
Like pickled vegetables from a deli jar.
Pickling means soaking food in an acidic liquid. These mushrooms taste sour, garlicky, and lightly spiced, so they work well alongside rich meals.
Ingredients
- 1 kilo Mushrooms
- 1 cup (200 ml) Water
- ¼ cup Olive oil
- ¼ cup White vinegar or apple cider vinegar
- 1 teaspoon Dried chili pepper
- 4 pieces Cloves
- 3 cloves Garlic
- ½ teaspoon Whole black peppercorns
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 1 piece 1 peeled lemon
- [optional] Green onion
- 1 pepper [optional] Red chili pepper
- Oregano
- Fresh thyme
- Rosemary
- Dill