Clarified Butter from Butter
A homemade preparation for turning butter into traditional clarified ghee.
A kitchen preparation for turning butter into clarified animal ghee.
Like making ghee or clarified butter at home.
Ingredients
- 1500 grams animal butter
- ¼ cup wheat
- if the butter is unsalted salt
Instructions
- Cut the butter and place it in a pot that is completely dry, with no trace of water.
- Place the pot over low heat, stirring continuously until the butter melts.
- Once the butter has melted, add the wheat to the pot and continue stirring over low heat.
- Leave the butter over low heat, stirring, until foam gathers on the surface, the bottom begins to show, and the butter becomes clear.
- Turn off the heat and leave the pot until the butter cools.
- Once the butter has cooled, strain the resulting ghee through a strainer into another bowl.
- Fill a suitable container with the strained ghee.