Digestive Biscuits
Simple tea biscuits made in the style of digestive biscuits.
Like a plain wholemeal cookie.
Roll the dough evenly so the biscuits bake at the same rate.
Ingredients
- 1¼ cups (110 g) Oats
- 1 cup (110 g) Whole wheat flour
- ½ cup Brown sugar
- 1 Egg
- 1 tablespoon Liquid or powdered vanilla
- ½ cup (85 g) Butter
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 170°C with top and bottom heat before starting.
- Beat the egg in a bowl.
- Add the oats, whole wheat flour, brown sugar, vanilla, cold butter, baking soda, and salt to the bowl.
- Mix the ingredients until a cohesive dough forms that is neither soft nor dry.
- Refrigerate the dough for 10 minutes.
- Roll out the dough between two sheets of parchment paper until it is of even thickness.
- Cut the dough with a round cutter the size of the biscuits.
- Gather the remaining scraps and knead them again.
- Prick the biscuit pieces with a fork to give them the digestive-biscuit look.
- Arrange the biscuit pieces on a baking tray.
- Place the tray in the oven at 170°C until cooked through and golden.