Cup Cake
A small cake baked in individual cups.
A simple cake baked in a cup or mug, based on the title.
Like a small mug cake.
This is a quick single-serve style cake, so avoid overbaking.
Ingredients
- 1 egg egg
- 2 tablespoons white flour
- 1 tablespoon, or 1.5 or 2 tablespoons for those who prefer it sweeter sugar
- 1/2 teaspoon baking powder
- 1/4 tablespoon vanilla
- 1 teaspoon cocoa
- 3 tablespoons vegetable oil
Instructions
- Put 1 egg, 2 tablespoons white flour, 1 tablespoon sugar, 1/2 teaspoon baking powder, 1/4 tablespoon vanilla, and 3 tablespoons vegetable oil in a cup or finjan.
- Add 1 teaspoon cocoa to the cup or finjan if you like it cocoa-flavored.
- Stir the ingredients well in the cup or finjan with a fork, clockwise, for about 1 minute.
- Place the cup or finjan in the microwave for exactly 2 minutes.
- Remove the cup or finjan from the microwave and serve the cake hot.