Spaghetti with Meat, Vegetables, and Tomato Sauce

Ingredients

• 1 packet, 400 g Spaghetti
• 1½ tablespoons Ghee
• 6 cloves Garlic
• ½ teaspoon Ginger
• ½ teaspoon Black pepper
• 1 tablespoon Salt
• 1½ cups Tomato paste
• 5 cups hot water Water
• mentioned as an optional addition Oregano
• mentioned as an alternative to ghee Butter
• mentioned as an alternative to ghee Oil
• mentioned among the vegetables added to the meat Carrots
• mentioned among the vegetables added to the meat Mixed-color bell peppers
• mentioned among the vegetables added to the meat Peas

Instructions

1. Boil the spaghetti in a large pot of plenty of water with salt, leaving the strands long without breaking them.
2. Do not add oil to the spaghetti pot while boiling.
3. Once the spaghetti is cooked, drain it and place it directly in cold water.
4. In another pot, prepare the sauce by mixing 5 cups of hot water with tomato paste, ghee, ginger, black pepper, and salt.
5. Stir the sauce in the pot until combined and ready.
6. Arrange the spaghetti on a clean baking tray in circles.
7. Fill the spaghetti circles with fried meat, onion, and vegetables as desired.
8. Pour the sauce over the filled spaghetti circles on the tray.
9. Place the tray in the oven on the lower rack at 220 degrees.
10. Leave the tray in the oven for about 15 minutes, until it boils and thickens from underneath.
11. Move the tray to the upper part of the oven for about 7 minutes, until the top browns.