Sprouted Fava Beans with Ful Medames
A cold fava bean appetizer with lemon, with a sour and refreshing flavor.
A cold bean appetizer made from fava beans with lemon, giving it a bright, sour taste.
Like a lemony bean salad or dip.
Ful medames is a mashed fava bean dish. Here it seems lighter and tangier, using sprouted beans and lemon.
Ingredients
- 1 kilo dried fava beans
- half a teaspoon per half kilo of fava beans bicarbonate of soda
- one and a half lemons, cut up with their peel lemon
Instructions
- Prepare the pot to cook the dried fava beans with the bicarbonate of soda according to the quantities stated in the description.
- Add the chopped lemon, including its peel, to the pot with the fava beans, as stated in the description.
- Serve the dish cold as a fava bean appetizer with the sour touch mentioned in the recipe details.