Stuffed Coconut Balls
A sweet made as coconut balls with a filling inside.
Sweet coconut balls with a filling inside.
Like coconut truffles or coconut candy balls.
Ingredients
- 200 g fine coconut
- 200 g coarse coconut
- 1 cup condensed milk
- 5 tablespoons Nutella chocolate spread
- as desired hazelnuts
Instructions
- In a bowl, mix the fine coconut with the condensed milk in two stages until a cohesive dough forms.
- In a bowl, leave the coconut and condensed milk mixture in the refrigerator for half an hour or in the freezer for a quarter of an hour, until it absorbs and becomes ready to shape.
- On a plate, prepare the coarse coconut for coating.
- On a plate, place the hazelnuts in a little Nutella chocolate spread, then shape them into small balls.
- On a plate, coat the hazelnut balls with chocolate spread in the mixture, then coat them with the coarse coconut.
- Place the shaped balls in the freezer for a quarter of an hour or in the refrigerator for half an hour, until they hold their round shape.
- Serve the coconut balls chilled on a serving platter.