Syrian Na'ameh Bread
Soft Syrian flatbread.
A Syrian bread recipe called na'ameh, likely a soft bread or flatbread.
Like a soft Middle Eastern flatbread.
This is best when the dough is kneaded well and cooked until lightly golden.
Ingredients
- 2 cups or 300 g flour
- 3 cups or 600 g, at room temperature water
- to taste date molasses or grape molasses