Homemade Chicken Nuggets
Chicken pieces coated in a mixture and breading with cheese, cooked until golden and crisp on the outside and tender on the inside.
Breaded chicken pieces mixed with cheese, then cooked until golden and crisp on the outside and soft inside.
Expect a crisp coating and a tender center. These are good served hot with dipping sauces.
Ingredients
- 800 g Chicken fillet / chicken breasts
- 2 Eggs
- 1/4 cup Olive oil
- 1/2 cup Milk
- 1/2 cup Flour
- 1 cup Breadcrumbs / finely ground ka'ak
- 150 g Kashkaval or mozzarella cheese
- 1 tablespoon Salt
- 1/2 teaspoon Ginger
- 1 teaspoon Oregano
- 1 teaspoon Curry powder
- 1 teaspoon Sweet or hot pepper, to taste
- 1 tablespoon Cornstarch
- 1 tablespoon Flour
- 1 tablespoon Any available vinegar
- 1/2 teaspoon Black pepper
- 1/2 glass Water
Instructions
- Mix the chicken breasts in a bowl with the cheese, eggs, milk, olive oil, flour, breadcrumbs, salt, ginger, oregano, curry powder, sweet or hot pepper, cornstarch, flour, vinegar, and black pepper until the ingredients are combined.
- Shape the resulting mixture into nugget pieces on a suitable tray or plate.
- Cook the nugget pieces until golden and crisp on the outside and tender on the inside.