Homemade Cold Starbucks-Style Drinks

Ingredients

• 8 teaspoons coffee
• 8 glasses of cold water cold water
• 3/4 glass milk
• as needed ice
• a little liquid vanilla
• a little (to taste) caramel sauce
• coffee + cold water
• a drop liquid vanilla
• a small amount caramel sauce
• 300 ml milk
• 3 tablespoons strawberry sauce
• as needed Chantilly cream
• 2 teaspoons (or 1 tablespoon) liquid chocolate
• 1 glass milk
• as needed chocolate sauce
• as needed caramel sauce
• the amount of 1 finjan of coffee for each teaspoon of coffee hot water
• as needed light caramel syrup
• 2 to 3 tablespoons strawberry purée
• an alternative when strawberry purée is unavailable strawberry jam

Instructions

1. In a cup or mixing bowl, dissolve the coffee in the water to prepare the coffee base for the drinks containing coffee.
2. In a serving glass, prepare the iced latte by adding 3/4 glass milk with a little liquid vanilla and ice, then pour the coffee and water over it.
3. In a serving glass, prepare the caramel macchiato by adding 3/4 glass milk with a little caramel sauce, a little liquid vanilla, and ice, then add the coffee and water.
4. In a blender, prepare the strawberry frappuccino by adding 300 ml milk with a drop of liquid vanilla, a small amount of caramel sauce, and ice, then blend the mixture.
5. In a serving glass, add 3 tablespoons strawberry sauce, then pour the strawberry frappuccino mixture from the blender over it and add Chantilly cream.
6. In a blender, prepare the chocolate frappuccino by adding 1 glass milk with 2 teaspoons liquid chocolate or 1 tablespoon, a little liquid vanilla, and ice, then blend the mixture.
7. In a serving glass, pour in the chocolate frappuccino mixture from the blender, then add chocolate sauce and Chantilly cream.
8. In a blender, prepare the caramel frappuccino by adding 1 glass milk with ice, the coffee and water, and caramel sauce, then blend the mixture.
9. In a serving glass, pour in the caramel frappuccino mixture from the blender and add Chantilly cream.