Lemon Mint Juice
Cold lemon mint juice is made by blending 3 medium lemons with 200 g sugar, 1 bunch of fresh mint, and 1.5 liters of cold water. The chef advises peeling the lemons and removing the white pith and seeds, then blending them with the sugar and mint, straining the mixture, adding cold water, and serving it chilled. There are differences in quantities between the official description and the chef’s remarks; the official description is the reference for the measurements.
A cold citrus drink blended with mint.
Like lemonade with mint.
Ingredients
- 3 medium lemons
- 200 g sugar
- 1 bunch fresh mint
- 1.5 liters cold water
Instructions
- Place the peeled lemons in the blender after removing the white pith and seeds.
- Add the sugar to the lemons in the blender, then blend them well.
- Add the fresh mint to the blender, then blend until the mixture is smooth.
- Strain the mint mixture after blending into a bowl or pitcher.
- Add the strained lemon mixture to the same pitcher.
- Add the cold water to the same pitcher, then stir until the juice is fully combined.
- Pour the lemon mint juice into serving glasses and serve chilled.