Orange Juice

Ingredients

• 3 medium oranges
• 2 small lemons
• 3 medium carrots
• 300 g sugar
• 1 litre water for boiling the carrots
• 1 litre additional water

Instructions

1. In a pot over the heat, boil the peeled, chopped carrots in 1 litre of water, then reserve the cooking water.
2. In a blender, add half the oranges, half the lemons, half the boiled carrots, half the sugar, and half the cooking water, then blend well.
3. In the blender, repeat the same process with the second half of the remaining ingredients until the mixture is smooth.
4. In a bowl, add 1 litre of the additional water to the blended mixture, then stir well.
5. Place the juice in the refrigerator for about 1 1/2 hours, stirring it every 15 minutes.
6. Strain the juice through a sieve set over a bowl to remove the pulp.
7. Serve the juice cold in serving glasses.