Tuna Salad

Ingredients

• mixed-color bell peppers
• green onions
• lemon
• carrots
• red beans
• lemon juice
• corn
• mayonnaise
• lettuce
• cherry tomatoes
• tuna
• olive oil
• salt in the oven
• oregano
• mustard
• pomegranate molasses
• black olives
• two cans of tuna
• spicy tuna
• regular tuna

Instructions

1. Wash the vegetables on the counter or in the sink.
2. Cut the mixed-color bell peppers on the cutting board.
3. Roughly chop the lettuce on the cutting board.
4. Chop the green onions on the cutting board.
5. Cut the cherry tomatoes on the cutting board.
6. Grate or cut the carrots on the cutting board.
7. Peel the lemon on the cutting board.
8. Prepare the tuna from the can on the counter.
9. Prepare the dressing in the mixing bowl by combining the mayonnaise with the lemon juice.
10. Add the cut lemon to the mixing bowl for those who like a pronounced lemon flavor.
11. Add the olive oil to the mixing bowl.
12. Add the salt in the oven to the mixing bowl.
13. Add the oregano to the mixing bowl.
14. Add the mustard to the mixing bowl for those who like it.
15. Add the pomegranate molasses to the mixing bowl for those who like it.
16. Place the lettuce in the serving bowl.
17. Add the green onions to the serving bowl.
18. Add the mixed-color bell peppers to the serving bowl.
19. Add the cherry tomatoes to the serving bowl.
20. Add the red beans to the serving bowl if available.
21. Add the corn to the serving bowl.
22. Add the carrots to the serving bowl.
23. Add the cut lemon to the serving bowl for those who like it.
24. Open the can of tuna on the counter.
25. Place the tuna over the vegetables in the serving bowl.
26. Pour the dressing over the salad in the serving bowl.
27. Toss the entire salad together in the serving bowl.