Syrian Recipes Catalog

A beginner-friendly English catalog of Syrian recipes with search, filters, videos, and cultural explanations.

• Aleppo Za'atar Seasoning

  A dry Syrian seasoning blend made from seeds, herbs, tangy sumac, and spices, used for dipping or sprinkling over breads and savory foods.

• Artichokes with Beans and Ghee

  A simple hot dish of artichokes and beans cooked with ghee and basic seasoning so the vegetables stay front and center.

• Assorted Puff Pastry Snacks

  A flexible pastry idea for making small savory or sweet snacks from ready-made puff pastry dough.

• Baba Ghanoush, Eggplant and Vegetable Dip

  A cold Syrian eggplant dip or salad mixed with peppers, tomato, parsley, garlic, lemon, and olive oil.

• Baked Barak Rolls with Phyllo Dough

  Baked rolled pastries filled with meat, chicken, onions, and vegetables, wrapped in thin phyllo dough.

• Batata Harra-Style Spicy Potatoes

  A vegan potato dish tossed with garlic, lemon, coriander, olive oil, and red pepper paste for a bright spicy flavor.

• Mixed Bean Salad

  A cold salad of mixed beans with cabbage, greens, corn, and a bright lemony-spiced dressing.

• Beet Tahini Dip

  A smooth beet appetizer blended with tahini, lemon, and garlic, with yogurt sometimes added for extra creaminess.

• Black Eggplant Salad, Sudanese Style

  A tangy eggplant dish mixed with tomato, garlic, parsley, and a rich dressing that can be dairy-based or nut-based.

• Black Olive Pickles

  Salt-cured black olives preserved with lemon and olive oil for a simple cold appetizer or snack.

• Bourani with Purslane

  A savory warm dish of purslane cooked with meat, garlic, coriander, and ghee.

• Breaded Chicken Wings

  Seasoned chicken wings cooked hot with a spiced coating that suggests a breaded or crumbed finish.

• Breaded Lamb Sweetbreads

  Lamb sweetbreads coated in flour, egg, and breadcrumbs, then cooked until crisp and golden for a rich, savory dish.

• Broccoli Chicken Soup

  A warm broccoli soup with chicken, milk, broth, and a lightly thickened creamy base.

• Butter, Lemon, and Garlic Shrimp

  Shrimp cooked in a buttery garlic sauce with lemon and warm spices, served hot as a simple seafood dish.

• Cauliflower Crust Pizza

  A pizza-style dish made with a cauliflower crust, eggs, cheese, sauce, and vegetable toppings instead of flour.

• Cheese and Meat Burek

  A baked savory pastry, made with a rich dough and commonly filled with cheese or meat.

• Cheese Sauce for Fried Potatoes

  A warm, creamy cheese sauce made to pour over fried potatoes or serve as a dip.

• Chicken Caesar Salad

  A cold chicken salad with lettuce, toasted bread cubes, Parmesan, and a creamy garlic dressing.

• Chicken Enchilada

  A baked chicken dish with tomatoes, peppers, onions, and warm spices, served with tortilla bread.

• Chicken Fillet with Honey and Garlic

  A hot chicken main dish coated in a sweet-savory sauce with garlic, soy sauce, ginger, and spices.

• Chicken Liver with Peppers

  A hot dish of chicken livers cooked with onion, peppers, garlic, lemon, and warming spices.

• Chicken Mortadella

  A homemade chicken loaf seasoned with spices and egg, shaped to slice like deli meat.

• Chicken Pasta with Cheese Sauce and Tortilla Bread

  A hot pasta dish with chicken and a spicy cheese sauce, served with tortilla bread on the side.

• Chicken Vermicelli Soup with Vegetables

  A light hot soup with chicken, peas, carrots, vermicelli, and mild seasoning.

• Chicken Wings with Barbecue Sauce

  Chicken wings coated in a spiced barbecue-style sauce with soy, onion, and warming seasonings.

• Chicken Wings with Lemon and Garlic

  Braised chicken wings cooked with garlic, lemon juice, and spices for a savory, lightly spicy hot dish.

• Chicken with Cream Sauce and Vegetables

  A hot chicken main dish with mixed vegetables, mushrooms, cheese, butter, and a creamy sauce.

• Chicken with Spinach and Cream

  Chicken cooked with spinach, mushrooms, and a creamy sauce, served as a hot main dish.

• Chickpea Fatteh with Ghee

  A layered chickpea dish with yogurt, tahini, garlic, and toasted toppings, usually served cold as a starter or light mezze.

• Chili Cheese Bites

  A hot cheese snack flavored with chili, peppers, and seasonings, prepared as a baked or fried appetizer.

• Chinese-Style Chicken with Pineapple

  Chicken cooked with pineapple, peppers, and a sweet-savory sauce in a takeout-style Chinese-inspired dish.

• Coleslaw

  A cold cabbage salad mixed with carrots and a creamy, tangy dressing.

• Corn and Cheese Balls

  Savory balls made from potato, corn, and cheese, shaped and cooked as a hot snack or side dish.

• Crunchy Chia and Flax Seed Snack with Nuts

  A crunchy seed-and-nut mixture with thyme, sesame, and walnuts, served as a snack or topping.

• Cultured Milk Drink

  A cold, yogurt-based drink made with water and powdered milk for a light, creamy flavor.

• Cup Kibbeh with Meat Filling

  A kibbeh made from bulgur, shaped into cup-like portions and filled with seasoned lean meat and onion.

• Date Molasses

  A thick, sweet syrup made by cooking dates with water, often used as a drink base or natural sweetener.

• Decorative Vegetable Platter, Part One

  A presentation guide showing how to arrange vegetables attractively on a serving platter.

• Easy Fish Soup

  A light hot soup with fish, potatoes, peas, carrots, and simple seasonings in a savory broth.

• Easy Pancakes

  Soft, sweet breakfast pancakes made from a simple batter and served hot, often finished with chocolate or a dusting of cinnamon.

• Eggplant and Chickpea Fatteh

  A layered appetizer with cooked eggplant, chickpeas, bread, and a tangy yogurt-tahini sauce, finished with herbs and sometimes pomegranate.

• Eggplant Fattoush (Levantine Bread Salad)

  A chopped salad of eggplant, vegetables, herbs, toasted bread, and a sour sumac dressing, with a bold fresh-and-crunchy texture.

• Fattoush (Levantine Bread Salad)

  A Lebanese-style salad of chopped vegetables and herbs with a sour sumac dressing, usually served with crunchy pieces of bread.

• Fresh Thyme Salad (Green Za'atar)

  Fresh thyme leaves dressed with lemon, olive oil, and salt, making a sharp herb salad or relish that is served in small amounts.

• Fried Green Fava Beans in Oil

  A simple cold appetizer of cooked green fava beans mixed with oil, garlic, and herbs for a savory, soft-textured dish.

• Fried Olives with Carrot and Thyme Dressing

  Green olives are mixed with carrots, thyme, garlic, and pomegranate molasses for a tangy cold appetizer with a sweet-sour edge.

• Frozen Pizza Dough with Toppings

  A yeast-based pizza dough with dairy-rich toppings such as cheese, mushrooms, and olives, designed to be baked into a hot homemade pizza.

• Ful Medames Two Ways with Yogurt and Tahini

  A warm fava bean dish served either plain or topped with yogurt and tahini, often finished with garlic, lemon, and herbs.

• Green Beans in Oil

  Tender green beans are cooked with tomato, coriander, garlic, and olive oil for a simple savory dish served cold or at room temperature.

• Green Kishkeh

  A creamy Levantine appetizer made from bulgur, yogurt, milk, onions, and herbs, with a tangy flavor and soft texture.

• Homemade Chicken Nuggets

  Breaded chicken pieces mixed with cheese, then cooked until golden and crisp on the outside and soft inside.

• Homemade Ketchup

  A cooked tomato sauce made with vinegar, sugar, onion, garlic, and spices.

• Homemade Sardines with Garlic and Vinegar

  A hot sardine dish seasoned with garlic, vinegar, olive oil, cumin, and red pepper paste.

• Homemade Sesame Tahini

  A smooth paste made by blending sesame seeds with sesame oil and salt.

• Homemade Strawberry Jam

  A sweet fruit spread made by cooking strawberries with sugar and lemon juice.

• Homemade Yogurt Fermentation

  A basic method for turning milk and yogurt into more yogurt.

• Hummus with Tahini (Chickpea Dip)

  A smooth chickpea and tahini dip blended with lemon and salt, served cold.

• Kofta Pasta Bake with Cheese

  A baked pasta dish combining seasoned ground meat, onion, parsley, cream, and melted mozzarella into a rich, hearty main course.

• Labneh Balls in Oil

  Small balls of strained yogurt preserved in olive oil, often finished with sesame seeds and black seed for extra flavor and texture.

• Lamb Slices with Lemon and Garlic

  A hot lamb dish cooked with peppers, mushrooms, onion, garlic, and lemon for a savory, bright finish.

• Latakia-Style Kibbeh Balls

  Meatless bulgur balls flavored with garlic, walnuts, cumin, pomegranate molasses, and red pepper paste for a tangy, savory bite.

• Lemon Garlic Meagre Fish

  A hot white fish dish seasoned with lemon, garlic, butter, pepper, and salt for a simple, bright flavor.

• Lentil Mtabbal

  A smooth lentil appetizer blended with tahini, lemon, garlic, and cumin into a creamy, tangy spread.

• Red Lentil Soup for Ramadan Prep

  A simple hot soup made with red lentils, garlic, cumin, and tomatoes, finished with lemon and served with bread.

• Liver with Lemon and Garlic

  A hot liver dish cooked with onions, peppers, lemon juice, and warm spices for a rich, savory flavor.

• Long-Keeping Preserved Tomatoes

  A tomato-preserving preparation designed to keep tomatoes usable for many months without refrigeration.

• Mafraqe with Beans

  A cooked bean and meat dish, usually made with onions and warm spices, served hot as a filling meal.

• Makdous, Stuffed Pickled Eggplant

  A preserved eggplant dish stuffed or mixed with peppers, walnuts, and garlic, then served cold.

• Mantu, Steamed Meat Dumplings

  Small dumplings made from flour dough with a savory meat and onion filling.

• Meat Arayes

  Bread stuffed with seasoned meat and grilled or baked until the outside is crisp and the filling stays juicy.

• Meat Sambousek

  Savory pastry pockets filled with seasoned meat and onion, then baked or fried until hot and crisp.

• Meatless Raw Kibbeh-Style Bulgur Patties

  A vegetarian kibbeh-style mixture made from bulgur, potato, onion, and bold seasonings, shaped by hand and served cold.

• Mjadra-Style Green Beans

  A simple cold green bean dish with garlic, red pepper, walnuts, and olive oil, inspired by mjadra flavors.

• Muhammara Red Pepper Walnut Dip

  A cold spread made with red pepper, walnuts, breadcrumbs, olive oil, and pomegranate molasses.

• Musakhan Rolls with Chicken and Onion

  Rolled flatbread filled with chicken and onions, seasoned with sumac for a tangy, savory flavor.

• Mushroom Pickles

  Mushrooms preserved in vinegar with garlic, lemon, and spices, served cold as a sharp, savory side dish.

• Mutabal (Smoky Eggplant Dip)

  A cold eggplant appetizer blended with yogurt, tahini, garlic, and lemon into a creamy, tangy dip.

• Olive Cream Spread

  A cold olive-based spread or dip mixed with garlic, herbs, lemon, and olive oil.

• Oven-Roasted Mixed Vegetables

  A hot vegetable dish with zucchini, eggplant, potato, tomato, and peppers roasted with garlic and spices.

• Papparoti Coffee Bread

  A sweet yeasted bread topped with a coffee-flavored butter glaze for a soft, fragrant dessert-style bake.

• Creamy Chicken Pasta

  A hot pasta dish with chicken, mushrooms, peppers, cheese, and a creamy sauce.

• Pickled Cucumbers

  Crisp cucumber pickles made in a simple vinegar brine with salt, sugar, and water for a clean sour-salty bite.

• Pickled Radishes for Ramadan

  Bright, crunchy radishes preserved in a vinegar brine with salt, sugar, and spices for a sharp, refreshing pickle.

• Pickled Turnips and Cabbage

  A tangy pickle of turnips and cabbage, often tinted pink with beetroot for color and served cold as a crunchy side.

• Pomegranate Molasses

  A thick sour-sweet syrup made by reducing pomegranate juice until glossy and concentrated.

• Potato Kibbeh Without Meat

  A meatless kibbeh made with bulgur and potato, shaped and seasoned with herbs and spices for a soft, savory result.

• Potato Mtabbal

  A smooth cold potato dip blended with tahini, lemon, and olive oil for a creamy, tangy flavor.

• Baked Potato Omelet with Vegetables

  A savory baked dish that combines potatoes and vegetables with an omelet-like egg mixture for a soft, set finish.

• Preserved Black Olives

  A simple salty olive preserve made with black olives, lemon, olive oil, and coarse salt for keeping and serving later.

• Pumpkin Kibbeh Without Meat

  A meatless kibbeh made with fine bulgur and pumpkin, shaped into patties or shells and served as a cold appetizer.

• Pumpkin Mtabbal Fatteh

  A cold pumpkin dish blended with tahini, lemon, garlic, and yogurt, then finished with pomegranate for a creamy, tangy flavor.

• Quick Mushroom Soup

  A creamy hot soup made with mushrooms, milk, cream, butter, and garlic.

• Quince Jam

  A tart fruit preserve made from quince, sugar, and warm spices.

• Ramadan Fattoush

  A bright Syrian-style salad with crisp greens, herbs, radish, tomato, and a tangy dressing built around pomegranate molasses.

• Raw Kibbeh

  A traditional kibbeh made from fine bulgur mixed with very fresh prepared meat, onion, and seasonings for a cold, savory dish.

• Red Lentil Soup with Meat and Ghee

  A warm red lentil soup enriched with onion, meat, and ghee for a fuller, more savory finish.

• Rice with Chickpeas and Chicken

  A hot rice dish with chickpeas and chicken, seasoned with bay leaves, cardamom, cloves, and pepper.

• Roasted Cabbage

  Roasted cabbage finished with a creamy tahini, garlic, and lemon sauce and served as a cold appetizer.

• Sautéed Vegetables

  A hot vegetable side dish with potatoes, zucchini, broccoli, carrots, corn, garlic, and seasonings.

• Mixed Seafood Bag

  A hot mixed seafood dish with crab, shrimp, squid, and vegetables cooked together in a buttery, seasoned sauce.

• Seasoned Sardines

  A hot sardine dish seasoned with cumin, coriander, and fish spices, then finished with corn flour and butter.

• Small Game Birds with Mashed Potatoes

  A hot meat-and-potatoes dish pairing small birds with creamy mashed potatoes.

• Spiced Meat Sausages

  A savory sausage-style meat mixture flavored with red pepper paste, garlic, and warm spices, likely cooked in a pan.

• Spinach Cooked in Oil

  A hot spinach dish cooked with onion, garlic, herbs, and a tangy pomegranate note.

• Sprouted Fava Beans with Ful Medames

  A cold bean appetizer made from fava beans with lemon, giving it a bright, sour taste.

• Stuffed Brioche with Orange Flavor

  A soft sweet brioche-style bread enriched with milk, butter, eggs, and orange zest, with fruit and coconut folded into the dough or filling.

• Stuffed Onions

  Onion layers are filled with seasoned rice and herbs, then cooked in a tangy sauce flavored with tomato, pomegranate molasses, and warm spices.

• Sweet Eggplant Preserve

  A sweet-and-tangy preserved eggplant dish cooked with sugar, lime, and citric acid, then finished with walnuts and served cold.

• Syrian Cheese

  A fresh homemade cheese made from milk and rennet, with optional black seed and mahleb for a lightly aromatic Syrian flavor.

• Tabbouleh Salad

  A bright parsley salad with mint, tomato, bulgur, lemon juice, and olive oil, made as a fresh Levantine side dish.

• Chicken and Vegetable Toast Boats

  Toast slices are topped with chicken, vegetables, cheese, olives, and a creamy dressing for a cold layered snack or light meal.

• Tomato and Artichoke Salad

  A cold salad of tomatoes and artichokes with herbs, lemon, and olive oil, sometimes finished with cheese for a fresh Mediterranean-style side.

• Turkish Kumpir with Toppings

  A large baked potato split open and loaded with cheese, pickles, corn, olives, sauces, and other savory toppings.

• Vegetable Spaghetti Salad

  A chilled pasta-style salad with colorful vegetables and a tangy dressing that may include mayonnaise.

• Vegetarian Eggplant Sfeeha

  A meatless sfeeha-style bake with eggplant, tomato, onion, spices, and a finishing touch of pomegranate molasses.

• Walnut Twists

  Sweet pastry twists filled with walnuts, coconut, and cinnamon, then baked and coated with syrup.

• Yalanji (Vegetarian Stuffed Grape Leaves)

  Grape leaves are filled with rice, herbs, onion, and tomato, then cooked until tender and served warm or at room temperature.

• Zucchini Yalanji with Bulgur

  Zucchini is stuffed with bulgur, walnuts, tomatoes, and herbs, then cooked in a tangy Syrian vegetarian style.

• Jordanian Mansaf

  A traditional Jordanian rice and meat dish served with yogurt sauce.

• Date Maamoul

  A Syrian-style filled cookie or pastry made with dates for festive occasions.

• Cinnamon Honeycomb Pastry

  A sweet, fluffy pastry made in a honeycomb shape and flavored with cinnamon.

• Oven-Baked Chicken with Potatoes

  A baked main dish with chicken and potatoes seasoned and cooked in the oven.

• Creamy Labneh Dessert

  A Syrian-style sweet dessert made with labneh and cream.

• Cheese Maamoul

  A filled pastry or cookie made with cheese filling, often served as a sweet treat.

• Grilled Kibbeh

  A grilled kibbeh dish made from seasoned grain and meat mixture.

• Turkish Cheese Pie

  A baked pie filled with cheese, similar to a savory pastry.

• Yalanji Fatteh

  A layered dish made with yalanji and bread, often served as a Ramadan appetizer.

• Fried Kibbeh

  A Syrian fried kibbeh dish made from stuffed bulgur shells and pan-fried until crisp.

• Crispy Ramadan Sambousek

  Crispy stuffed sambousek pastries made with a Japanese-style dough.

• Restaurant-Style Toum

  A fluffy garlic sauce or dip used in Middle Eastern cooking.

• Syrian Grilled Chicken

  A Syrian-style roasted or grilled whole chicken preparation.

• Mexican Chicken

  A Mexican-style chicken dish seasoned with bold spices.

• Grilled Fish and Shrimp

  A seafood recipe featuring grilled fish and shrimp.

• Turkish Döner Kebab

  A Turkish-style döner kebab made with seasoned meat cooked and sliced for serving.

• Chicken Burger

  A chicken burger made with a seasoned chicken patty or fillet served in a bun.

• Fish and Chips

  A classic dish of battered fish served with fried potato chips.

• Eid Cookies Without Sugar

  A healthy, economical cookie or sweet biscuit made for Eid without added sugar.

• Hibiscus and Apricot Drink Without Sugar

  A healthy beverage made with hibiscus and qamar al-din, an apricot leather drink base, without added sugar.

• Syrian Chicken Shawarma

  A Syrian-style chicken shawarma dish, usually made with seasoned chicken served in flatbread or as a wrap.

• Crispy Baklava Cake

  A dessert that combines baklava-style crunch with cake.

• Four Healthy Dishes in One Hour

  A video about making four healthy home-cooked dishes in a single hour.

• Pan-Fried Lahmacun

  A thin Middle Eastern flatbread topped with seasoned meat and baked or fried in a pan.

• Syrian Marouk

  A Syrian sweet recipe or pastry called marouk.

• Magic Dough for All Ramadan Pastries

  A versatile dough used to make both sweet and savory Ramadan pastries.

• Fast Falafel

  A quick recipe for falafel, the Middle Eastern fried chickpea patty.

• Oven-Grilled Chicken Wings

  Crispy baked chicken wings cooked in the oven with a grilled-style finish.

• Quick Chicken Slices in a Pan

  Thin chicken slices cooked quickly in a pan for a fast meal.

• Watermelon Jam

  A sweet fruit preserve made from watermelon.

• Grilled Fish

  A simple grilled fish recipe cooked over heat with seasonings.

• Turkish Chicken Shish Taouk with Bulgur

  Grilled chicken skewers served with bulgur for a quick, healthy meal.

• French Biscuits

  Simple French-style biscuits that can be made very quickly.

• Baklava with Milk

  A baklava-style dessert made with milk.

• Butter Grilled Chicken

  A grilled chicken recipe made with butter for a rich, juicy result.

• Pasha and Soldiers

  A traditional Turkish-Levantine dish made as a rich meat-and-rice style meal or platter.

• Crispy Fried Chicken Escalope

  A chicken escalope recipe that is fried or crisp-cooked without added oil.

• Eid Maamoul

  A traditional Eid cookie or filled shortbread-style pastry served for celebrations.

• Hamwi Siyalat

  A Syrian sweet pastry or dessert, described as even better than qatayef.

• Tender Meat Slices with Garlic Baguette

  A meat slice recipe served with baguette and garlic flavor.

• Quick Sfihas

  A quick recipe for sfihas, which are savory open-faced pastries or meat pies.

• Ten-Minute Dough

  A basic quick dough recipe that can be used for bread, pastries, or savory baking.

• Syrian Kishkeh

  A Syrian kishkeh preparation made from the dish named in the title.

• Homemade Mortadella and Luncheon Meat

  A homemade preparation for mortadella and luncheon meat that is made for freezing.

• Turkish Döner Shawarma

  A Turkish-style döner shawarma preparation based on the dish named in the title.

• Aleppo-Style and Damascene Molokhia

  A comparison of two molokhia styles: Aleppo-style and Damascene-style molokhia.

• Beef Tray Bake with Cream and Mushroom Sauce

  A baked meat dish with beef cooked in a tray and topped with a creamy mushroom sauce.

• Sheikh Mahshi

  A stuffed Middle Eastern vegetable dish, typically made with zucchini and ground meat.

• Two-Ingredient Yogurt Starter

  A simple homemade yogurt preparation made with only two ingredients and no starch.

• Chicken Sandwich

  A quick chicken sandwich made as an easy home snack or meal.

• Syrian Chicken Musakhan-Style Dish

  A Syrian-style chicken dish inspired by musakhan flavors.

• Soft Homemade Manakish Dough

  A dough or bread preparation for making soft manakish at home.

• Turkish Borek

  A baked pastry made with thin layers of dough and a savory filling.

• Banana Cake

  A banana-flavored cake or loaf dessert made at home.

• Seafood Soup

  A soup made with mixed seafood.

• Fouliyyeh

  A Levantine dish called fouliyyeh, likely a bean-based preparation.

• Qadrah Qadir Cake

  A cake made in a pot on the stovetop instead of baked in an oven.

• Three-Ingredient Booza Ice Cream

  A simple ice cream made with only three ingredients and no sahlab.

• Big Mac Taco

  A taco-style dish inspired by the flavors of a Big Mac burger.

• Stuffed Chicken

  A chicken dish where the chicken is stuffed before cooking.

• Iraqi Dolma with Jarnak

  A dolma-style stuffed vegetable dish prepared in the Iraqi style with jarnak.

• Lebanese Molokhia

  A Lebanese stew made with molokhia leaves.

• Fettuccine Alfredo

  A pasta dish with fettuccine in a creamy Alfredo sauce.

• Semolina Maamoul

  A semolina-based maamoul, a filled cookie or pastry often served for celebrations.

• Syrian Eid Ghraibeh Cookies

  A simple Syrian butter cookie made for Eid celebrations.

• Kunafa

  A syrup-soaked Middle Eastern dessert made with pastry and a sweet filling or topping.

• Chocolate Honeycomb Bread

  A soft filled bread or pastry shaped like honeycomb and flavored with chocolate.

• Ramadan Qatayef

  A popular stuffed Ramadan pancake or dumpling dessert.

• Sambousek Dough and Fillings

  A homemade dough for sambousek, with different filling ideas for the pastry triangles.

• Easy Tiramisu Without Mascarpone

  A tiramisu-style dessert made without mascarpone cheese.

• Savory Crepes

  A basic savory crepe recipe that can be served as breakfast or a light meal.

• One-Pan Stroganoff

  A creamy stroganoff-style main dish cooked in a single pan.

• Nabulsiya Without Dough and Without Kunafa Cheese

  A Nabulsiya-inspired dessert or pastry made without dough and without kunafa cheese.

• Sanouniyeh

  A traditional dish called Sanouniyeh, prepared as a shared recipe for many people.

• Original Sahlab

  A warm, thick Middle Eastern milk drink made as sahlab.

• Caraway Drink for Postpartum Recovery and Milk Supply

  A caraway-based hot drink traditionally associated with postpartum support.

• Lebanese Grilled Chicken Sandwich

  A grilled chicken sandwich in a Lebanese style.

• Turkish Köfte

  A Turkish-style seasoned meat patty or meatball dish.

• Genoise Cake with Sugar Dough

  A light sponge cake decorated or covered with sugar dough.

• Homemade Butter

  A basic recipe for making butter at home.

• Shakriya

  A Syrian yogurt-based dish, usually served with meat and rice or bread.

• Bukhari Rice with Grilled Chicken

  A spiced rice dish served with grilled chicken.

• Pickled Eggplant

  A preserved eggplant recipe made in a pickling brine.

• Harissa Cake

  A sweet semolina-style cake soaked in syrup.

• Emirati Luqaimat

  Small fried dough balls served as a sweet dessert.

• Kabsa Spice Blend

  A homemade spice mix for kabsa rice and similar rice dishes.

• Harrak Osbaou

  A Syrian-style bread-and-legume dish served with a spicy sauce.

• Saudi Kabsa

  A spiced rice dish commonly served with meat, often chicken.

• Beef Shawarma

  Seasoned beef cooked for shawarma, usually served in bread or wraps.

• Healthy Pizza and Oat Cupcakes

  A video showing how to make a healthy pizza and oat cupcakes.

• Pumpkin Makkmour

  A pumpkin-based dish called makkmour.

• Layali Lubnan

  A classic Lebanese dessert made as a quick and economical sweet.

• Syrian Tea Biscuits

  A simple Syrian cookie or biscuit traditionally served with tea.

• Pumpkin Jam

  A sweet preserve made from pumpkin.

• Khalili Rice Mansaf

  A rice-based Palestinian dish called khalili mansaf.

• Umm Ali

  A traditional Egyptian dessert made with pastry and milk or cream.

• Menemen

  A Turkish-style egg and tomato breakfast dish.

• Freekeh Mansaf

  A Syrian mansaf-style rice dish made with freekeh.

• Mombar and Kaware3

  A video about preparing two traditional offal dishes, mombar and kaware3.

• Healthy Escalope and Fries

  A healthier version of escalope with French fries, prepared without oil.

• Samaqiya Kibbeh

  A Syrian kibbeh dish with a sour, herbal sauce called samaqiya.

• Sarouj Hytalya

  A famous Syrian sweet called hytalya from Saraqib.

• Najdi Qeema

  An Iraqi Najdi-style qeema dish cooked in a pot.

• Three Potato Recipes

  A video showing several creative recipes made with potatoes.

• Muhallabia

  A classic Levantine milk pudding served as a festive dessert.

• Kuwaiti Chicken Majbous

  A Kuwaiti rice and chicken dish seasoned with warm spices.

• Safouf Cake

  A Lebanese cake made without eggs.

• Ashura Pudding

  A pudding or sweet grain dessert associated with Ashura, made with mixed grains and legumes.

• Charcoal-Grilled Arayes

  Arayes, a stuffed bread dish, grilled over charcoal.

• Aleppine Omelet

  A hearty omelet from Aleppo style cooking.

• Kumpir Potatoes

  Turkish-style stuffed baked potatoes with toppings.

• Grilled Fish Marinade

  A seasoned marinade for preparing grilled fish over charcoal.

• Falafel and Tahini Hummus

  A classic pairing of falafel with hummus flavored with tahini.

• Crispy Roll

  A crunchy rolled dish, likely a stuffed roll or snack served crisp.

• Charcoal Burger

  A burger cooked on charcoal for a quick meal.

• Three-Ingredient Ice Cream Sandwich

  A simple ice cream sandwich made with just three ingredients.

• Meat Tray Bake

  A baked meat dish prepared in a tray bake style, shown in two versions.

• Eid Cookies

  Traditional holiday cookies or biscuit discs made for Eid.

• Stuffed Vegetables

  Vegetables filled and cooked in a family-style stuffed-vegetable recipe.

• Eski Dunya

  A Turkish dish called Eski Dunya, likely a named traditional preparation.

• Okra Mansaf

  A Syrian-style okra and rice dish cooked as a mansaf-style meal.

• Three Cold Pasta Dishes

  A video showing three chilled pasta recipes.

• Homemade Cold Starbucks-Style Drinks

  A set of homemade cold coffee-shop style drinks.

• Healthy Three-Ingredient Ice Cream

  A simple homemade ice cream made with only three ingredients.

• Three Jams in One Hour

  A video for making strawberry, cherry, and berry jam.

• Peas and Rice Mansaf

  A rice dish with peas, prepared in a mansaf-style presentation.

• Chicken Balls

  Crispy chicken balls made as a snack or main dish.

• Pan-Fried Chicken with Garlic Cream

  Chicken cooked in a pan and served with a garlic cream sauce.

• Chicken Shakriya

  A chicken dish made in the style of shakriya, a creamy Middle Eastern stew.

• Syrian Eid Maamoul

  Traditional Eid cookies or stuffed semolina cookies from Syria.

• Ramadan Pasta for Suhoor

  A quick pasta dish meant for breakfast or pre-dawn suhoor.

• Aleppo Bird's Nest Dessert

  A Halabi dessert-style dish called bird's nest, made with either meat or chicken according to the title.

• Syrian Ozi

  A Syrian rice-and-meat dish often served for gatherings and celebrations.

• Tray-Baked Chicken

  A simple oven-baked chicken dish cooked on a tray or in a baking pan.

• Asmanliya

  A quick sweet dish or dessert called Asmanliya, made for Ramadan.

• Indian-Style Kebab Tray Bake

  A kebab dish cooked on a single tray instead of being fried.

• Mushroom and Corn Soup

  A set of two soups: one made with mushrooms and one made with corn.

• Syrian Shishbarak

  Small stuffed dumplings cooked in a yogurt-style sauce.

• Syrian Ma'arouk Bread

  A soft Syrian sweet bread, usually flavored and baked until fluffy.

• Sambousek and Ready-Made Dough Method

  A guide for making sambousek, small filled pastries, using ready-made dough.

• Potato Bread with Cheese and Garlic

  A soft bread made with potato and filled or flavored with cheese and garlic.

• Hama-Style Batrash

  A Syrian dish called batrash, prepared in a Hama-style version.

• Bell Pepper Paste

  A homemade pepper paste used as a seasoning or cooking base.

• Homemade Garlic Powder, Onion Powder, and Smoked Paprika

  A homemade spice preparation video for three seasoning powders.

• Chocolate Cake with Buttercream and Sauce

  A rich chocolate cake topped or filled with sauce and buttercream.

• Bulgur Stuffed Vegetables

  A traditional stuffed dish made with bulgur as the filling.

• Butter Chicken with Garam Masala

  A creamy chicken curry flavored with butter and garam masala.

• Idlib-Style Shaibiat

  A Syrian pastry made in the Idlib style.

• Islak Burger

  A Turkish-style wet burger served with sauce and soft buns.

• Greek Shawarma with Pita Bread

  A shawarma-style wrap served with pita bread.

• Crispy Potatoes with Restaurant-Style Sauce and Seasoning

  A preparation for crispy potatoes, including a sauce and seasoning mix.

• Chicken Sausage with Cucumber Pickles

  A quick chicken sausage preparation served with cucumber pickles.

• Zenoud El ست pastry rolls

  A Syrian-style pastry made with thin dough and filled rolls, usually fried or baked.

• Quick cake for unexpected guests

  A simple cake meant to be made very fast for surprise visitors.

• Aleppo mamounia with shredded cheese

  A traditional Aleppo breakfast dish made as a sweet semolina-style porridge or dessert with cheese on top.

• Simit ring bread

  A Turkish sesame-coated bread ring, often eaten as a snack or breakfast bread.

• Italian lasagna

  A layered baked pasta dish with sauce, pasta sheets, and filling.

• Tavuk Dünyası-style chicken meal

  A Turkish-style chicken meal inspired by a restaurant known for seasoned chicken dishes.

• San Sebastian cheesecake without cheese

  A cheesecake-style dessert inspired by San Sebastian cake, made in a simplified way without cheese.

• Iraqi qouzi biryani

  A rich rice dish with spiced meat, inspired by Iraqi qouzi or biryani.

• Pan-fried pastries without oven or yeast

  Simple stuffed or plain pastries cooked in a pan instead of baked.

• Boiled chicken and meat with bulgur

  A basic kitchen preparation guide for cooking chicken, meat, and bulgur.

• Baked or fried kunafa

  A sweet Syrian-style kunafa dessert made either in the oven or in a pan.

• Baked Kibbeh Tray

  A baked kibbeh dish made in a tray with a special dough for shaping kibbeh by hand.

• Karnıyarık with Fluffy Rice

  Turkish-style stuffed eggplant with ground meat and tomato sauce, served with fluffy short-grain rice.

• Mishabak and Zainab Fingers

  Two traditional fried Middle Eastern sweets: mishabak and Zainab fingers.

• Damascus-Style Cold Cuts Platter

  A mixed Syrian-style cold cuts or mezze platter with several savory items.

• Chicken Fillet Sandwich with Bun Bread

  A chicken fillet sandwich served on bun bread, inspired by a cheesesteak-style sandwich.

• Buffalo Wings with Ranch Sauce

  Crispy chicken wings coated in buffalo-style hot sauce and served with ranch dressing.

• Cabbage Stew

  A warm cooked cabbage stew, likely a simple hearty winter dish.

• Cream Maamoul

  A Lebanese maamoul sweet filled with cream.

• Chicken and Meat Sausages

  Homemade sausages made from chicken and meat.

• Pot Cake with Chocolate Sauce

  A cake cooked on the stovetop in a pot and served with chocolate sauce.

• Spinach Fatayer

  Middle Eastern spinach hand pies filled with seasoned spinach.

• Turkish Hatay Shawarma

  A Turkish-style shawarma or chicken döner from Hatay, served with a red sauce.

• Keto and Diabetes-Friendly Cookies

  These are baked cookies adapted for keto and people watching sugar intake.

• Tantuni with a Syrian Bread and Tortilla Alternative

  This is a Turkish tantuni-style meat wrap served with a bread alternative.

• Classic Cinnamon Rolls

  These are sweet rolled buns filled with cinnamon.

• Pickles with the Right Salt Ratio

  This is a guide for making pickles and getting the salt ratio right.

• Chicken Kebab

  This is a grilled chicken kebab dish.

• Syrian Baba Ghanoush and Muhammara

  These are two Syrian-style appetizers: baba ghanoush and muhammara.

• Francisco Sandwich with Homemade Mayonnaise

  This is a quick sandwich made with a mayonnaise-style sauce.

• Eggplant Jam

  This is a homemade jam made from eggplant.

• Awwama and Luqaimat Doughnuts

  These are small fried dough sweets, also known as awama or luqaimat.

• Bghaja Syrian Dish

  This is a Syrian dish called bghaja, likely a stuffed or baked savory preparation.

• Tamari and Kaak Sweet Syrian Pastries

  These are traditional Syrian sweet pastries called tamari and kaak.

• Restaurant-Style Crispy Chicken

  A crispy fried chicken dish focused on the seasoning and coating.

• Egyptian Koshari

  A mixed rice, pasta, lentil, and chickpea dish served with sauce and toppings.

• Chicken with Mushroom Cream

  A one-pan chicken dish cooked with mushrooms and cream sauce.

• Plain Syrian Sponge Cake

  A simple Syrian sponge cake with a plain, airy crumb.

• Aleppine Stuffed Grape Leaves

  Stuffed grape leaves cooked in the Aleppo style.

• Honeycomb Bread

  A soft, airy bread shaped like a honeycomb.

• Dar'a Style Mlihhi

  A Jordanian-style mansaf-like rice and meat dish from Dar'a style cooking.

• Five Favorite Sandwiches

  A video about several sandwiches rather than one single recipe.

• Pan Pizza Without Oven or Yeast

  A pizza cooked in a pan instead of an oven, made without yeast.

• Luxury Eid Barazek Cookies

  Syrian-style sesame and pistachio cookies often served for Eid.

• Syrian Eid Petit Fours

  Small Syrian Eid cookies or petit fours, likely a festive baked sweet.

• Professional Steak in Ten Minutes

  A quick method for cooking a professional-style steak.

• Iraqi Dolma, Syrian Style

  Stuffed vegetables cooked as dolma with a Syrian-style variation.

• Meat with Cherries

  A savory meat dish cooked with cherries, a classic sweet-and-savory combination.

• Shish Kebab Marinade and Grilling Method

  A grilled kebab recipe focused on marinade and cooking method.

• Turkish Poğaça Buns

  Soft Turkish stuffed buns, often made as a snack or breakfast bread.

• Syrian-Style Fried Broasted Chicken with Garlic Sauce

  Crispy fried chicken served with a garlic sauce.

• Saray Lokum Dessert

  A Turkish-style sweet dessert made as Saray Lokumu.

• Bikdash Ice Cream

  A traditional-style ice cream inspired by Bikdash.

• Jordanian Mansaf with Jameed

  A Jordanian rice and meat dish made with jameed sauce.

• Baked Donuts with Strawberry Sauce

  Soft baked donuts served with a strawberry sauce.

• Turkish Borek Pasta

  A quick Turkish-style pasta dish inspired by borek flavors.

• Chicken Pastries

  Savory pastries filled with chicken.

• Gaza-Style Fava Beans

  A simple fava bean dish in the Gaza style.

• Shakriya with Lamb Shanks

  A Syrian-style yogurt stew with lamb shanks.

• Palestinian Maqluba

  A layered Palestinian rice dish cooked and then flipped upside down before serving.

• Makedous Fatteh

  A layered Syrian dish made with stuffed baby eggplants and a yogurt-based fattah style topping.

• Clay Pot Shish Kebab

  A meat shish kebab cooked in a clay pot for a restaurant-style result.

• Ramadan Pillow Pastries

  A sweet Ramadan pastry or dessert called pillow pastries.

• Lentil Soup with Turkish Pide Bread

  A lentil soup served with Turkish pide bread.

• Syrian Fatteh Variations with Ghee and Oil

  A recipe for Syrian-style fatteh, including hummus fatteh and versions made with ghee or oil.

• Nabulsi Kunafa with Cheese Filling

  A Nabulsi-style kunafa dessert with a cheese filling or topping.

• Turkish Steak Kibbeh

  A Turkish-style raw kibbeh or steak tartare-style dish.

• Ramadan Drinks: Tamarind, Licorice, and Qamar al-Din

  A set of classic Ramadan drinks made from tamarind, licorice, and apricot leather.

• Sham Buns with Cinnamon Roll Filling

  A Syrian-style sweet dough or bun made in a cinnamon-roll style.

• Tatar Barak

  A stuffed dough dish known as Tatar Barak.

• Ramadan Pastries: Warbat, Wardat, and Nahsh

  A collection of Ramadan sweets including warbat, wardat, and nahsh pastries.

• Nabk Hreesa Cake

  A Nabk-style harissa cake or dessert.

• Street Sandwich

  A quick stuffed sandwich made as a fast snack or meal.

• Ramadan Cheese Pies with Three Types of Dough

  Small baked cheese pies made for Ramadan using three different doughs.

• Grilled Chicken with Two Basmati Rice Methods

  A grilled chicken dish served with basmati rice prepared in two different ways.

• Syrian Kabsa

  A seasoned rice-and-meat dish prepared in the Syrian style.

• Baked Pasta with Béchamel

  A baked pasta dish covered with béchamel sauce.

• Palestinian Musakhan

  A traditional Palestinian chicken and onion dish usually served on flatbread.

• Cheese Dessert Rolls

  A quick sweet dessert made with cheese and dough.

• Yogurt Zucchini Stew

  A creamy savory dish of zucchini cooked in yogurt sauce.

• Syrian Molokhia

  A Syrian-style stew made with molokhia leaves and a healthy seasoning alternative.

• Classic Caesar Salad

  A classic Caesar salad with its traditional dressing and toppings.

• Rice Pudding

  A traditional creamy rice dessert served like a classic homemade pudding.

• Fish Hara with Arugula Salad

  A spicy fish dish served with a fresh arugula salad.

• Chicken Burger with Special Sauce and Salad

  A homemade chicken burger served with salad and a special sauce.

• Homemade Professional Burger

  A homemade burger made with original-style burger buns.

• Turkish Borek with Three Fillings

  A Turkish-style borek made with dough and three different fillings.

• Basbousa with Cream

  A sweet semolina cake filled or topped with cream.

• Chicken Cordon Bleu with Béchamel Sauce and Sautéed Vegetables

  A chicken cordon bleu served with béchamel sauce and sautéed vegetables.

• Charcoal-Grilled Chicken without a Grill

  Chicken cooked with a charcoal-style flavor, served with original marinade and garlic cream.

• Kanafeh with Cream Filling

  A kanafeh dessert made with pastry and a cooked cream filling.

• Syrian Falafel with Secret Hot Sauce

  A Syrian-style falafel served with a spicy sauce.

• Shami Sfiha and Meat Rolls in Dough

  Two Levantine baked savory pastries: shami sfiha and meat rolls in dough.

• Yemeni Mandi with Sahawiq Sauce

  A Yemeni mandi rice dish cooked in a clay pot and served with sahawiq sauce.

• Sujuk Sausage and Tushka

  A recipe focused on preparing sujuk sausage and a dish called tushka.

• Shish Tawook with Coleslaw

  Marinated chicken skewers served with coleslaw.

• Broasted Chicken Wings and Potatoes

  A crispy broasted-style chicken wings and potatoes dish made at home.

• Qatayef with Ashta and Sugar Syrup

  Sweet stuffed qatayef pancakes served with ashta cream and sugar syrup.

• Syrian Cheese Fatayer and Mankousheh with Kashkaval

  A Syrian-style baked dough recipe with cheese fatayer and cheese manakish.

• Syrian Beef Shawarma

  A Syrian-style beef shawarma sandwich or wrap.

• Tres Leches Cake

  A milk-soaked sponge cake made in the tres leches style.

• Four Seasons Pizza and Stuffed Pizza

  A recipe video featuring two kinds of pizza: a four seasons pizza and a stuffed pizza.

• Boneless Chicken

  A boneless chicken preparation, likely a home-style chicken dish.

• Tibsiyah Meat Bake

  A Turkish-style meat baked in a tray, similar to a simple casserole.

• Crispy Fried Fish with Tahini Sauce

  Crispy fried fish served with tahini sauce.

• Syrian Shawarma with Toum

  A Syrian shawarma recipe served with toum, a garlic cream sauce.

• Quick Healthy Breakfasts for Kids Lunchboxes: Pancakes and Oat Cupcakes

  A set of quick breakfast or lunchbox recipes including pancakes and oat cupcakes.

• Three Pasta Recipes: Bolognese, Vegetable Pasta, and Mac and Cheese

  A recipe video showing three different pasta dishes.

• Fettuccine with Pesto Sauce

  A pasta dish made with fettuccine and pesto sauce.

• Salmon with New Flavors

  A salmon recipe featuring new seasonings or flavorings.

• Cauliflower with Tahini Sauce

  A cauliflower dish served with tahini sauce.

• Homemade Coconut Milk and Almond Milk

  A kitchen preparation video for making coconut milk and almond milk at home.

• Royal Spinach Pies

  A savory pastry filled with spinach.

• Three Healthy Chicken Breast Recipes

  A recipe video with three chicken breast preparations.

• Huge Fajita Sandwich

  A large sandwich filled with fajita-style ingredients.

• Original Hamburger with Cheddar Sauce

  A hamburger served with cheddar sauce.

• Six Healthy Salad Recipes

  A set of six salad recipes suited to diet and keto cooking.

• Five Budget Keto Lunchbox Recipes with Egg Cupcakes

  A recipe collection centered on egg cupcakes for lunchboxes and keto meal prep.

• Sugar-Free Eid Maamoul

  A sugar-free version of Eid maamoul, a filled holiday cookie.

• Meat with Vegetables in a Clay Pot

  A cooked meat and vegetable dish made in a clay pot.

• Turkish Borek Without an Oven

  A Turkish borek made without an oven, likely cooked on the stovetop or in a pan.

• Crispy Potatoes with Cheese Sauce

  Crispy fried potatoes served with a cheddar sauce made without flour.

• Chicken Liver Dish Without the Strong Smell

  A chicken liver recipe designed to reduce the strong smell.

• Beef Kebab at Home

  A homemade beef kebab recipe.

• Grilled Chicken in a Ninja Pot

  Chicken cooked in a Ninja-style pot or multicooker, described as grilled.

• Dal Recipe

  A lentil dish from South Asian cooking, often served as a protein-rich stew or curry.

• Thai Sweet Chili Sauce

  A sweet-and-spicy dipping sauce used with snacks, fried foods, or grilled dishes.

• Stuffed Potatoes with Lemon Garlic Sauce

  Potatoes filled or prepared with a lemon-garlic sauce.

• Chicken, Spaghetti and Vegetable Soup

  A hearty soup made with chicken, spaghetti, and vegetables.

• Meat Burek

  A filled pastry made with meat, often baked until crisp.

• Kabuli Pulao

  A rice pilaf from Afghan cooking, typically made with rice and savory seasonings.

• Truffle Rice

  A rice dish flavored with truffles or truffle seasoning.

• Chicken Molokhia

  A Syrian-style molokhia stew cooked with chicken.

• Tuna Salad

  A simple tuna salad recipe.

• Stuffed Eggplant Sheikh al-Mahshi

  A Syrian stuffed eggplant dish made in the style of sheikh al-mahshi.

• Tomato Fry

  A simple tomato-based cooked dish or side.

• Cauliflower with Magic Seasoning

  A cauliflower recipe seasoned with a special spice mix.

• Quick Dessert in 7 Minutes

  A fast dessert that can be prepared in about seven minutes.

• Pan Pizza

  A quick pizza made in a pan instead of a standard oven.

• Green Beans from the Levant

  A cooked green bean dish in a Levantine style.

• Cabbage Pan Fry

  A simple cabbage dish cooked in a pan.

• Kishk with Meat and Potatoes

  A kishk-based cooked dish made with meat and potatoes.

• Borani with Oil

  A simple cooked vegetable dish made with borani and oil.

• Yalangi with Chard Leaves

  Stuffed chard leaves prepared in the style of yalangi.

• Stuffed Mushrooms with Meat and Spinach

  Mushrooms filled with a savory mixture of meat and spinach.

• Pumpkin Soup

  A blended soup made from pumpkin and basic seasonings.

• Venezuelan Flan

  A smooth caramel custard dessert in the Venezuelan style.

• Rice with Pumpkin

  A rice dish cooked with pumpkin and simple seasonings.

• Indian Kebabs

  A kebab recipe made in an Indian style and prepared in an easy way.

• Pumpkin Stir-Fry with Mushrooms and Leeks

  A cooked pumpkin dish with mushrooms and leeks.

• Olive Salad

  A simple salad centered on olives.

• Chicken Gratin with Vegetables and Cream

  A baked chicken dish combined with vegetables and cream.

• Garlic Cream

  A creamy garlic sauce or spread.

• Fried Chicken Thighs

  Crispy fried chicken thighs.

• Cheese and Green Thyme Cake

  A savory cake made with cheese and green thyme.

• Deboned Chicken

  Chicken prepared after removing the bones, likely for stuffing or cooking more evenly.

• Potato Dough Pizza

  Pizza made with a potato-based dough instead of regular dough.

• Pizza

  A simple pizza recipe made quickly.

• Lamb Liver

  A simple cooked lamb liver dish prepared as a recipe video.

• Japanese Cake

  A Japanese-style cake recipe video.

• Hazelnut Chocolate Bar

  A chocolate bar or slab dessert made with hazelnuts.

• Stuffed Zucchini Fatteh

  A layered fatteh-style dish made with stuffed zucchini.

• Boiled Sheep’s Head

  A preparation video for boiling a sheep’s head.

• Date Balls

  A sweet snack or dessert made from dates shaped into balls.

• Chicken Kebabs with Rice and Vegetables

  A full meal featuring chicken kebabs served with rice and vegetables.

• Beef Kabsa

  A beef kabsa recipe, a spiced rice and meat dish.

• Fish Fillets with Potatoes

  A cooked fish-and-potato dish prepared as a recipe video.

• Date Ka'ak Rings

  A baked Middle Eastern ring-shaped cookie or bread made with dates.

• Osmalieh with Cream

  A Middle Eastern dessert made with pastry and cream filling.

• Rice Halva

  A sweet rice-based dessert or pudding.

• Chicken Mexicano

  A chicken dish with a Mexican-style seasoning or sauce.

• Date Biscuits

  Sweet baked biscuits filled or flavored with dates.

• Zucchini with Meat and Mixed Vegetables

  A cooked vegetable and meat dish centered on zucchini.

• Syrian Na'ameh

  A Syrian baked pastry or bread-style preparation called na'ameh.

• Pasha and His Soldiers

  A traditional Middle Eastern dish usually made with layered bread or dumplings and a yogurt-based sauce.

• Kibbeh in Yogurt and Shishbarak for Freezing

  A preparation video for making kibbeh in yogurt and shishbarak ahead of time for freezing.

• Spanish Coconut Cookies

  Sweet cookies with coconut, made in a Spanish-style recipe name.

• Cheese Cake

  A baked or chilled cake made with cheese or cream cheese filling.

• Cabbage Rice

  A rice dish cooked with cabbage.

• Oven-Roasted Chicken Wings

  Chicken wings roasted in the oven.

• Dubai Chocolate

  A chocolate dessert or confection styled as Dubai chocolate.

• Shishbarak Without Dough

  A shishbarak-style dish made without the usual dough wrapper.

• Chicken Madghoot

  A spiced chicken and rice dish called madghoot.

• Condensed Milk

  Sweetened condensed milk made at home.

• Poppy Seed Kebab

  A kebab dish flavored with poppy seeds.

• Aleppo Pistachio Harissa

  A sweet harissa dessert made with Aleppo pistachios.

• Homemade Chocolate

  A simple homemade chocolate preparation.

• Prophetic Talbeenah

  A traditional talbeenah porridge made from barley or barley flour.

• Shaabiyat with Two Fillings

  Shaabiyat pastries made with two different fillings.

• Ox Tongue

  A preparation made from cow tongue.

• Chicken Rice with Vegetables and Curry

  A rice dish cooked with chicken, vegetables, and curry seasoning.

• Meat Fatayer

  Savory pastries filled with seasoned meat.

• Whole Wheat Arabic Bread

  A basic flatbread made with whole wheat flour.

• Peshawari Rice

  A seasoned rice dish in the Peshawar style.

• Tamari and Kaak

  A recipe for tamari and kaak, likely a baked dough-based snack or sweet.

• Tortilla Dough

  A simple dough for making tortillas.

• Chicken Cutlets with Fava Beans

  A chicken dish made with fava beans, prepared in two different ways.

• Kebab with Grilled Eggplant

  A kebab dish served with grilled eggplant and baked at home.

• Sheikh El Mahshi with Potatoes

  A stuffed vegetable-style dish made with potatoes instead of the usual vegetable base.

• Chicken Stroganoff

  A creamy chicken dish in stroganoff style.

• Musakhan Fatteh

  A layered bread-and-chicken dish inspired by musakhan.

• Potato and Spinach Pie

  A savory pie filled with potatoes and spinach.

• Wheat Harissa with Lamb

  A slow-cooked wheat and lamb dish, similar to a hearty porridge or stew.

• Phyllo Custard and Pistachio Pastries

  Crispy phyllo pastries filled with custard and pistachios.

• Homemade Custard for Desserts

  A basic homemade custard used as a filling for many sweets.

• Lemon and Orange Juice for Freezing

  A citrus juice mixture prepared for storage in the freezer.

• Chicken Shakriya with Mushrooms and Tahini Sauce

  A chicken dish served with mushrooms and a tahini-based sauce.

• Apple Pie with Cinnamon

  A baked pie made with apples and cinnamon.

• Italian Tiramisu

  A layered coffee-flavored dessert with cream and biscuits.

• Basbousa with Milk

  A sweet semolina cake made with milk.

• Meat with Bread Tortilla Wrap

  A meat topping or filling cooked on tortilla bread.

• Bread Wrap Sandwich

  A sandwich made by wrapping fillings inside bread.

• Beetroot Mtabbal

  A beetroot dip or salad served in the style of mtabbal.

• Turkish Cheese Börek

  A flaky baked pastry filled with cheese.

• Tomato Kawaj

  A tomato-based cooked dish called kawaj.

• Grilled Chicken Shish Tawook

  Marinated grilled chicken skewers or pieces.

• Ghee from Sheep Tail Fat

  A cooking fat made by rendering sheep tail fat into ghee.

• Brain with Lemon and Garlic

  A cooked brain dish flavored with lemon and garlic.

• Maqmoor with Zucchini

  A Syrian-style cooked dish made with zucchini.

• Tamriya with Nuts and Sesame

  A sweet dessert made with nuts and sesame.

• Okra in Oil

  A simple vegetable dish where okra is cooked with oil.

• Mabrousha (Castle Stones) Dessert

  A sweet dessert known by the names Mabrousha or Castle Stones.

• Oven-Roasted Lamb Leg

  A roasted lamb leg cooked in the oven.

• Warbat with Cream

  A layered pastry filled with cream.

• Eid Maamoul with Mixed Fillings

  A festive cookie filled with different fillings.

• Grilled Lamb Shoulder with Qatermeez

  A grilled lamb shoulder prepared with qatermeez.

• Orange Juice Without Bitterness

  A method for making orange juice taste sweet and not bitter.

• Meat with Vegetables

  A savory meat and vegetable dish cooked together.

• Ashtah Faisaliah with Cream

  A creamy Middle Eastern dessert made with ashta and cream.

• Cream Cheese for Ramadan Suhoor

  A homemade creamy cheese spread for suhoor or breakfast.

• Ghraibeh with Cream

  A shortbread-style Middle Eastern cookie made with cream.

• Maqadem Fatteh

  A traditional Syrian-style fatteh made with trotters.

• Siti Zbeqi

  A traditional Damascene dish from local heritage.

• Orange Cake

  A simple cake flavored with orange.

• Chicken with Vegetables

  A simple chicken and vegetable dish made with basic ingredients.

• Concentrated Chicken Seasoning Blend

  A homemade spice blend for chicken with a stronger, more concentrated flavor.

• Rice Mujaddara

  A simple rice and lentil dish topped or mixed with onions.

• French Onion Soup

  A classic onion soup made by slowly cooking onions in broth.

• Syrian Vegetable Moussaka

  A layered vegetable dish with cooked vegetables in a tomato-based sauce.

• Lentil Soup with Sour Flavor

  A warm, nourishing lentil soup with a tangy taste.

• Spanish Catalana Cream

  A creamy custard dessert topped with a caramelized sugar crust.

• Palestinian Maqluba with Chicken and Vegetables

  A traditional Palestinian inverted rice and vegetable dish with chicken, cooked in one pot and flipped before serving.

• Bukhari Rice

  A spiced rice dish cooked in a simple, easy style.

• Grilled Kebab with Eggplant

  A grilled meat kebab served with eggplant.

• Bulgur with Peas

  A simple bulgur dish cooked with peas.

• Chicken Kebabs with Tomato Sauce and Vegetables

  A homemade chicken kebab dish served with tomato sauce and vegetables.

• Pizza Sauce

  A smooth pizza sauce for homemade pizza.

• Baklava

  A homemade baklava dessert made with layers of pastry and sweet filling.

• Baklava Dough

  A dough preparation for making baklava pastry.

• Chicken Pizza

  A homemade pizza topped with chicken.

• Syrian Chicken Sfiha

  A Syrian-style flatbread topped with seasoned chicken.

• Gluten-Free Healthy Toast Bread

  A homemade gluten-free bread for toasting.

• Grilled Fish for One

  A simple homemade grilled fish meal for one person.

• Chinese Chicken Noodles with Vegetables

  A noodle dish with chicken and vegetables in a Chinese-style preparation.

• Chicken Mandi

  A spiced rice and chicken dish made in the style of mandi.

• Azerbaijani Meat Pilaf

  A flavorful pilaf made with meat and rice in Azerbaijani style.

• Kunafa with Spaghetti Pasta

  A sweet kunafa-style dessert made with spaghetti pasta instead of traditional shredded pastry.

• Grilled Cauliflower

  A simple roasted or grilled cauliflower dish served as a vegetable recipe.

• Chocolate Lava Cake

  A rich Swedish-style chocolate cake with a soft, gooey center.

• Armenian Sausage with Ayran

  A quick recipe for Armenian sausage served with ayran, a yogurt drink.

• Gulab Jamun

  A classic Indian sweet made as syrup-soaked dough balls.

• Chicken Bulgur

  A savory bulgur and chicken dish cooked as a full meal.

• Grilled Beef Kebabs

  A recipe for grilled beef kebabs with a flavorful marinade.

• Vegetarian Lentil Kibbeh

  A meatless kibbeh-style dish made with lentils.

• Almond Tuile Cookies

  These are thin, crisp almond cookies baked until golden.

• Baked Fish Casserole

  This is a fish casserole baked in the oven.

• Qatayef with Cream

  These are stuffed Ramadan pancakes or dumplings with a cream filling.

• Sajqat and Hafati

  This video shows a preparation for two named Syrian-style items, but the title does not clearly define the dish type.

• Kofta with Yogurt

  This is a kofta dish cooked or served with yogurt sauce.

• Ramadan Sweet Bread with Condensed Milk

  This is a soft sweet bread or pastry made with condensed milk for Ramadan.

• Mixed Pastries for Freezing

  This video shows a mixed batch of pastries prepared for freezing and later use.

• Mixed Vegetables

  This appears to be a mixed-vegetable dish or preparation.

• Crunchy Dessert for Kids and Adults

  A crispy sweet dessert that can be served as a snack or treat at any time.

• Seven Spice Blend

  A mixed seasoning blend used to flavor savory dishes.

• Bulgur with Tomatoes

  A simple bulgur grain dish cooked with tomatoes.

• Fettuccine Crêpe

  A pasta-and-crêpe style preparation made in a simple way.

• Cauliflower Pane

  Cauliflower coated and fried until crisp.

• Oat Granola

  A baked oat granola mix for breakfast or snacking.

• White Nougat

  A sweet nougat candy made into a firm slice or bar.

• Broasted Chicken

  Chicken cooked in a broasted, crispy fried style.

• Broad Beans, or Orka Beans

  A vegetable dish made with broad beans or okra, depending on the local name used in the title.

• Baalbek-Style Sfiha

  Small meat-topped pastries or open pies in a Baalbek style.

• Bulgur with Zucchini

  A simple bulgur dish cooked with zucchini.

• Chocolate Cake with Cheese and Cream

  A rich chocolate cake topped or filled with cheese and cream.

• Chicken Madfoon

  A spiced chicken rice dish cooked in a covered style called madfoon.

• Milk Kaak Cookies

  A baked kaak-style cookie made with milk.

• Syrian Almond Cookies

  A Syrian-style almond cookie or sweet pastry served for a special celebration.

• Butter Chicken

  A creamy spiced chicken curry known as butter chicken.

• Boiled Milk Cake

  A soft cake made with boiled milk.

• Coconut Cookies

  Simple cookies made with coconut.

• Crispy Meat on Dough

  A dough-based baked dish topped with crispy meat.

• Digestive Biscuits

  Simple tea biscuits made in the style of digestive biscuits.

• Asrouni Kaak Cookies

  A Syrian-style kaak cookie or pastry known as asrouni kaak.

• Grilled Fish with a Flavorful Marinade

  A grilled fish recipe seasoned with a fragrant marinade.

• Lamb Hearts with Lemon and Garlic

  A cooked offal dish made with lamb hearts, lemon, and garlic.

• Bulgur with Chickpeas

  A bulgur and chickpea dish that can work as a side or light main dish.

• Chicken Thighs with Olive Oil and Lemon

  A chicken thigh recipe flavored with olive oil and lemon.

• Qawarma for Long Storage

  A preserved meat preparation designed to keep for a long time without refrigeration.

• Assorted Donuts, Including Baked Donuts Without Oil

  A recipe or set of recipes for assorted donuts, including an oil-free baked version.

• Htayliyyeh

  A traditional dessert called Htayliyyeh.

• Chickpea Falafel

  A traditional falafel recipe made from chickpeas.

• Apricot Jam

  A sweet fruit preserve made from apricots.

• Hama-Style Batarsh with Grilled Eggplant

  A Syrian-style eggplant dish known as Batarsh, made with grilled eggplant.

• Easy Sponge Orange Cake

  A light orange sponge cake made in a simple, reliable way.

• Rice with Fava Beans

  A simple rice dish cooked with fava beans.

• Roasted Vegetable Tray Bake with Cheese and Omelet Sauce

  A baked tray of vegetables topped with cheese and an egg-based sauce.

• Mini Cheesecakes

  Small individual cheesecake desserts.

• Chicken Freekeh

  A hearty freekeh dish cooked with chicken.

• Natural Energy Drink with Milk and Dates

  A blended drink made with milk and dates.

• Healthy Oat Soup

  A simple soup made with oats and light seasonings.

• Mint Ayran

  A salty yogurt drink blended with mint.

• Oven-Roasted Lamb Shoulder with Rice

  A roasted lamb shoulder served with rice.

• Ramadan Maamoul

  A soft Ramadan pastry or bread-like sweet prepared for the month of Ramadan.

• Apricot Drink with Orange

  A fruit drink made with qamar al-din apricot paste and orange.

• Supreme Dish

  A recipe for a dish called supreme, likely centered on chicken or another main ingredient prepared in a simple way.

• Burmalo Kunafa

  A kunafa dessert made in a rolled or wrapped style called barma or barred kunafa.

• Mexicano-Filled Taqiyat al-Tajer

  A stuffed pastry or bread called taqiyat al-tajer, filled with a Mexican-style filling.

• Spinach and Cheese Cake-Style Savory Dish

  A savory baked dish with spinach and cheese made in a cake shape.

• All-Purpose Dough

  A basic dough that can be used for many different recipes.

• Ward al-Sham

  A Syrian-style pastry or dessert called Ward al-Sham, shaped like a rose.

• Crème Caramel Without Oven

  A baked-style custard dessert made without an oven, using one egg.

• Frozen Potatoes Baked in the Oven

  A baked potato preparation made from frozen potatoes for Ramadan meal prep.

• Steamed Grilled Chicken Thighs

  Chicken thighs cooked with a grilled-style finish using steam.

• Lamb Kabsa

  A spiced rice dish with lamb, common in Middle Eastern cooking.

• Grilled Eggplant Rounds with Mozzarella

  Slices of eggplant topped or layered with mozzarella cheese.

• Potatoes with Meatballs and Cooking Cream

  A creamy baked or stovetop dish combining potatoes and meatballs.

• Fish Hara

  A spiced fish dish, likely served with a hot sauce or seasoning mix.

• Shrimp Fettuccine

  A pasta dish with fettuccine noodles and shrimp.

• Shalbatou with Rice

  A rice-based Middle Eastern dish called shalbatou.

• Vegetable Soup for Weight Loss

  A light vegetable soup promoted as a healthy diet soup.

• Stuffed Sponge Cake

  A sponge cake filled with a sweet filling.

• Quick Grilled Chicken

  A grilled chicken dish designed to be ready quickly.

• Adeni Zurbian Rice

  A spiced rice and meat-style rice dish from Aden, Yemen, often made as a full meal.

• Chocolate Honeycomb Bread Rolls

  Sweet baked bread rolls shaped like a honeycomb and made with cocoa dough.

• Chicken Shawarma

  Seasoned chicken cooked in the shawarma style for serving in wraps or plates.

• Apple Cupcakes

  Small sweet cupcakes flavored with apple.

• Crispy Chicken Zinger

  Crispy fried chicken sandwich-style chicken, similar to a zinger burger filling.

• Oat Bread

  A simple bread made with oats or oat flour.

• Cheese Basbousa with Honey

  A syrup-soaked semolina cake with cheese and honey.

• Oreo Cupcakes

  Sweet cupcakes flavored with Oreo cookies.

• San Sebastian Cheesecake

  A creamy burnt-top-style cheesecake baked in a high-heat style.

• Crispy Chicken Pieces

  Breaded or coated chicken pieces fried until crisp.

• Almond Harissa

  A sweet almond dessert or cake made as a simple baked or syrup-soaked harissa-style treat.

• Three-Flavor Ice Cream Without Cream

  A homemade ice cream made in three flavors and prepared without cream.

• Cheese Pastries with Za'atar Dough

  Savory pastries filled with cheese and made from za'atar-flavored dough.

• Maqnoosh Bread

  A traditional seasoned bread, likely baked with herbs or toppings.

• Clay-Pot Shish

  A shish-style meat dish cooked in a clay pot.

• Sultan's Bite

  A sweet dessert or pastry called Sultan's Bite.

• Omelet

  A simple egg dish cooked as an omelet.

• Meat and Chicken Substitute for Ramadan

  A homemade substitute meant to stand in for meat and chicken in Ramadan cooking.

• Hot Lemonade

  A warm lemonade drink.

• Shanklish and Sourka

  A Syrian-style food made with shanklish and a sour side or accompaniment called sourka.

• Clarified Butter from Butter

  A kitchen preparation for turning butter into clarified animal ghee.

• Arabic Ice Cream with Cream

  A creamy Arabic-style ice cream dessert made with cream.

• Raw Clotted Cream

  A fresh dairy cream preparation made without cooking.

• Fried Kibbeh with Chicken

  A fried kibbeh dish made with chicken meat.

• Charcoal Grilled Chicken

  Chicken grilled over charcoal, with a freezing prep tip included in the video.

• Original Lemonade

  A simple lemon drink made from the original-style recipe in the title.

• Eggplant Manzaleh

  A Syrian-style eggplant dish or casserole.

• Fatteh with Chickpeas

  A lighter fatteh made with chickpeas and bread or layered components.

• Bulbul's Nest with Meat

  A dish called Bulbul's Nest made with meat.

• Premium Tahini Halva

  A sweet sesame-based halva made with tahini.

• Home Oven Roasted Chicken

  Chicken roasted in a home oven.

• Chicken Onion Rings

  A chicken dish shaped or prepared with onion rings.

• Whole Wheat Bread

  A homemade bread made with whole wheat or bran flour.

• Sambousek Dough

  A dough recipe for sambousek, the stuffed pastry used for savory fillings.

• Pan Tannour Bread

  A homemade flatbread inspired by tannour bread, cooked in a pan.

• Easy Cookies

  A simple homemade cookie recipe.

• Dawood Basha

  A Syrian-style meatball dish cooked in sauce.

• Escalope

  A breaded and cooked cutlet, likely chicken or meat escalope.

• Homemade Sfiha with Two Fillings

  A Syrian-style flatbread or pastry topped with two different fillings.

• Toshka and Sausage Meat Pies

  A recipe for toshka plus meat pies filled with sausage.

• Phyllo Pastry Dessert with Cheese, Coconut, and Almonds

  A sweet dessert made with phyllo pastry and a filling or topping of cheese, coconut, and almonds.

• Rahat with Cream

  A soft rahat dessert made with cream, cornstarch, milk, mastic, and sugar syrup.

• Kibbeh on Skewers

  A kibbeh preparation shaped on skewers and baked or grilled in the home oven.

• Rice with Peas and Vegetables

  A simple rice dish cooked with peas and mixed vegetables.

• Bulgur Mujaddara

  A hearty lentil and bulgur dish commonly served as a simple meal.

• French Petit Fours

  Small festive French-style tea cakes or cookies for celebrations.

• Cupcakes

  A basic cupcake recipe for small individual cakes.

• Cubed Cheese

  A homemade cheese prepared in cube form.

• Chicken Fajitas

  A seasoned chicken dish usually cooked with peppers and onions.

• Green Beans with Meat

  A cooked green bean dish made with meat in a savory sauce.

• Blender Sponge Cake

  A sponge cake mixed in a blender instead of whisked by hand.

• Mini Custard and Fruit Tarts

  Small tartlets filled with custard and topped with fruit.

• Pumpkin with Tahini

  A simple pumpkin or squash dish served with tahini.

• Cold Mocha

  A chilled coffee drink made as a mocha.

• Walnut Shaibiat in Baklava Sheets

  A sweet pastry filled with walnuts and made with baklava sheets.

• Baked Meat Kefta with Yogurt Tahini Sauce

  A baked minced meat dish served with a yogurt-tahini sauce.

• Fluffy Bulgur Pilaf

  A simple bulgur preparation cooked so the grains stay light and separate.

• Chocolate Mousse Cake

  A layered or filled cake with a chocolate mousse texture.

• Homemade Cooking Cream

  A basic cream used for cooking sauces and savory dishes.

• Stuffed Coconut Balls

  Sweet coconut balls with a filling inside.

• Sesame Date Fingers (Kleicha)

  A sweet baked pastry filled with dates and topped or made with sesame.

• Chicken Slices on Dough

  A savory chicken dish baked or cooked on a dough base.

• Oven-Grilled Fish Shish

  A fish shish recipe made in a home oven.

• Meat Slices on Dough

  A baked dough dish topped with meat slices.

• Spaghetti with Meat, Vegetables, and Tomato Sauce

  A spaghetti dish with meat, vegetables, and tomato sauce.

• Cream Labbaniyah Dessert

  A creamy dessert called labbaniyah made with cream.

• Kunafa Owl's Nest

  A kunafa dessert shaped like an owl's nest.

• Oven-Roasted Chicken with Vegetables

  A chicken and vegetable dish cooked in an oven bag.

• Ramadan Nash Dessert with Cream

  A Ramadan dessert called nash made with cream.

• Meat and Vegetable Tagine in a Clay Pot

  A meat and vegetable stew cooked in a clay pot.

• How to Wrap Ozi Parcels

  A kitchen preparation video about wrapping ozi parcels.

• Swiss Roll

  A rolled sponge cake filled with cream.

• Chicken Thighs in Dough

  Chicken thighs wrapped or baked in dough.

• Cake Cream Frosting and Decoration

  A guide to making cream for cakes and decorating them.

• Boiled Meat

  Meat boiled until tender, likely for serving as a main dish or base for another dish.

• Chicken Bouillon Cubes

  Homemade chicken stock cubes for flavoring soups and dishes.

• Leeks with Meat and Vegetables

  A cooked leek dish with meat and mixed vegetables.

• Qatayef with Walnuts and Ashta

  Stuffed Ramadan pancakes filled with walnuts and ashta cream.

• Fried Shrimp

  Shrimp coated and fried until crisp.

• Stuffed Pizza

  Pizza made with a filling inside the dough.

• Plain White Rice

  Simple cooked white rice prepared the traditional way.

• Zucchini Boats with Béchamel

  A baked zucchini dish filled or topped with béchamel sauce.

• Goat in Oil

  A goat meat dish cooked with oil and seasonings.

• Cinnamon Rolls

  A sweet baked dough rolled with cinnamon filling.

• Sahlab Powder

  A homemade powdered mix for making sahlab, a warm milk drink or pudding.

• Balouza Dessert

  A balouza-style dessert set and presented like a cake.

• Palestinian Musakhan with Homemade Bread

  A Palestinian musakhan recipe made with its own homemade bread.

• Cooked Ashta Cream

  A cooked cream filling or topping known as ashta.

• Vienna Rolls and Burger Buns

  A bread recipe for Vienna-style rolls and burger buns.

• Chicken Burgers

  A homemade chicken burger recipe made for a tasty, reliable result.

• Olive Pastries

  Baked savory pastries filled with olives.

• Stuffed Potatoes with Meat and Vegetables

  Potatoes filled with a mixture of meat and vegetables.

• Doughnuts

  A homemade doughnut recipe for a light sweet fried treat.

• Maamoul with Four Fillings

  Traditional filled shortbread cookies made with four different fillings.

• Garlic Cream Dip

  A creamy garlic dip or sauce with a mayonnaise-like taste, made without eggs.

• Sayadieh

  A seasoned rice-and-fish style dish known as Sayadieh.

• Mixed Ice Cream

  A mixed-flavor ice cream recipe with an irresistible taste.

• Oat Balls

  Quick bite-sized balls made with oats.

• Ferrero Rocher Chocolate

  Homemade chocolate candies inspired by Ferrero Rocher.

• Cream Namoura

  This is a creamy semolina cake or sweet dessert called namoura.

• Indian Biryani

  This is a spiced rice and meat dish cooked as biryani.

• Khaliyat al-Nahl Sweet Buns

  This is a soft sweet bun or filled bread called khaliyat al-nahl.

• Cheese Halawat al-Jibn

  This is a sweet cheese dessert made from cheese dough and syrup.

• Sweet Cream Filling for Desserts

  This is a versatile sweet cream used as a filling or topping for desserts.

• Salt-Baked Stuffed Chicken

  This is a stuffed whole chicken cooked in a salt crust or buried in salt.

• Original Jallab Juice

  This is a sweet Middle Eastern jallab drink.

• Artichokes with Meat

  This is a cooked artichoke dish made with meat.

• Swedish Meatballs

  These are Swedish-style meatballs, usually served with sauce.

• Biscuit and Chocolate Lazy Cake

  This is a no-bake dessert made with biscuits and chocolate.

• Eggless No-Bake Cheesecake

  A no-bake cheesecake dessert made without eggs or baking.

• Layali Lubnan Cake

  A creamy Middle Eastern dessert cake inspired by Layali Lubnan.

• Chicken Cutlets with Lemon and Garlic

  Pan-cooked chicken cutlets with a lemon and garlic seasoning.

• Chicken Fatteh with Rice

  A layered chicken and rice dish inspired by fatteh.

• Pizza Rolls

  Rolled pizza-style dough filled and baked like snack-sized rolls.

• Chicken Cordon Bleu

  Breaded chicken stuffed with cheese and ham, then baked or fried.

• Rice Felfela

  A spiced rice dish called felfela.

• Caraway Drink

  A warm drink made from caraway seeds.

• Okra Stew

  A cooked okra dish, likely a stew or saucy vegetable preparation.

• Pistachio Turkish Delight

  A chewy sweet confection flavored with pistachios.

• Mamounia

  A sweet, creamy Syrian-style semolina dessert or breakfast dish.

• Almond Keshk

  A keshk-style creamy dish made with almond milk.

• Basmashkat My Way

  A home-style dish called basmashkat, prepared in the cook's own style.

• Stuffed Cabbage Rolls

  Cabbage leaves stuffed and cooked in a simple home-style method.

• Beef Stroganoff

  A creamy beef and sauce dish served over a base such as rice or noodles.

• Basbousa

  A sweet semolina cake soaked with syrup.

• Grilled Salmon with Vegetables

  Salmon cooked on a grill or pan and served with vegetables.

• Red Pepper Molasses

  A thick pepper paste or molasses made from red peppers.

• Goat Tripe Fatta

  A warm fatta dish made with goat tripe, usually served over bread or rice with sauce.

• Knafeh with Custard

  A sweet Middle Eastern pastry made with shredded dough and custard filling.

• Fruit Salad

  A mixed salad made from fresh fruit.

• Grilled Chicken

  A recipe for grilled chicken prepared with a personal method for a very good result.

• Mandi Rice with Meat

  A traditional spiced rice and meat dish cooked in an easy way.

• Eclairs

  A pastry recipe for classic eclairs made with choux dough.

• Fried Fish

  A recipe for fried fish, with cleaning and crisping tips.

• Stuffed Zucchini, Bell Peppers, and Eggplant

  A stuffed vegetable dish using zucchini, peppers, and eggplant.

• Croissants

  A recipe for classic croissants made from laminated dough.

• Yabrak with Meat on the Bone

  A yabrak recipe, likely stuffed vine leaves cooked with meat on the bone.

• Cheese Konafa

  A sweet syrup-soaked pastry filled with cheese.

• Freekeh with Lamb

  A savory grain dish made with freekeh and lamb.

• Kousa bil Laban (Stuffed Zucchini in Yogurt Sauce)

  A Syrian-style dish of zucchini cooked in a yogurt sauce.

• Butter Cookies

  A simple recipe for tender baked cookies made with butter.

• Pistachio and Date Maamoul

  A filled Middle Eastern cookie made with pistachios and dates.

• Ghraiba with Cream and Plain Ghraiba

  A recipe for two kinds of ghraiba, a traditional Middle Eastern cookie.

• Qamar al-Din Juice with Almonds

  A fruit drink made from qamar al-din apricot sheet, served with almonds.

• Lemon Mint Juice

  A cold citrus drink blended with mint.

• Lisanat al-Ghanam

  A dish named lisanat al-ghanam, likely a traditional savory preparation.

• Licorice Drink

  A traditional sweet drink made from licorice root.

• Tamarind Drink

  A tart-sweet beverage made from tamarind.

• Qatayef Dough with Flour and Semolina

  A batter or dough for qatayef, the stuffed Ramadan pancake.

• Lasagna with Meat and Vegetables

  A baked layered pasta dish with meat and vegetables.

• Grilled Kibbeh with Three Filling Methods

  A Syrian kibbeh recipe made by shaping and grilling stuffed bulgur-and-meat patties.

• Kibbeh in Yogurt Sauce

  A Syrian kibbeh dish served in a yogurt-based sauce.

• Syrian Na'ameh Bread

  A Syrian bread recipe called na'ameh, likely a soft bread or flatbread.

• Balah el-Sham

  A Syrian fried pastry dessert made in a finger shape and finished with syrup.

• Syrian Ouzi

  A Syrian rice-based dish, often baked or wrapped in pastry, usually served as a main dish.

• Orange Juice

  A simple orange juice recipe or preparation.

• Kabab Hindi

  A dish called kabab hindi, likely a spiced Syrian-style meat preparation.

• Fatteh with Makdous

  A Syrian-style fatteh made with makdous, the stuffed pickled eggplant.

• Upside-Down Cake (Qidra Qader)

  A layered dessert cake that is baked and then turned out upside down for serving.

• Chicken Kabsa

  A spiced rice and chicken dish cooked together as a full meal.

• Fatta with Oil

  A simple layered dish made with bread and oil, served as a quick meal or side.

• Muhammara on Dough

  A spiced pepper-and-walnut spread served on dough or pastry.

• Coconut Biscuits

  A simple baked coconut cookie or biscuit recipe.

• Eggplant Maqluba

  A rice-and-eggplant layered dish that is flipped out of the pot to serve.

• Shami Meshbak

  A Syrian-style sweet pastry, often crisp and syrup-soaked.

• Meat Shakriya

  A cooked meat dish in a yogurt-based sauce or stew.

• Grilled Chicken Shish Tawook with Healthy Mayonnaise

  Grilled chicken skewers served with a lighter mayonnaise sauce.

• Easy Sponge Cake

  A light, airy cake base made with whipped batter.

• Baked Chicken Thighs with Potatoes and Vegetables

  Oven-baked chicken thighs cooked together with potatoes and mixed vegetables.

• Fruit and Nutella Crepes

  Thin crepes filled or topped with fruit and chocolate hazelnut spread.

• Vegetable Kofta

  Kofta-style patties or balls made with vegetables and spices.

• Awameh and Znoud El Sit

  Two sweet fried desserts: syrup-soaked dough balls and cream-filled pastry rolls.

• Shish Barak

  Small meat-filled dumplings cooked in a yogurt sauce.

• Cream and Pistachio Warbat

  Layered pastry filled with cream and topped with pistachios.

• Nabulsi Kunafa

  A famous sweet pastry made with kunafa dough and Nabulsi cheese.

• Falafel with Saj Bread

  A recipe for falafel served with thin saj bread.

• Burger Two Ways with Cheese Filling

  A burger recipe shown in two variations, including a cheese-filled version.

• Haraa Osbao

  A Syrian-style dish known as haraa osbao, usually a savory pasta and lentil dish.

• Syrian Ka'ak

  A Syrian-style ka'ak recipe, usually a ring-shaped bread or cookie.

• Crispy and Broasted Chicken

  A recipe for crispy fried chicken and broasted chicken preparations.

• Mixed Vegetables with Chicken, Chinese Style

  A chicken and mixed vegetable dish prepared in a Chinese-style method.

• Arabic Ice Cream

  A traditional Arabic-style ice cream dessert.

• Shawarma Bread

  A bread recipe made for serving shawarma.

• Barazek Cookies

  A recipe for barazek, sesame-coated Syrian cookies.

• Mdalaleh Kunafa

  A kunafa-style dessert made with a soft filling or mixture, based on the title's special kunafa name.

• Maamoul Cookies

  A recipe for maamoul, traditional filled cookies from the Levant.

• Cup Cake

  A simple cake baked in a cup or mug, based on the title.

• Pizza Dough

  A basic pizza dough recipe for making homemade pizza bases.

• Sujuk

  A recipe for sujuk, a spiced sausage preparation.

• Cheese Fatayer

  A recipe for cheese-filled fatayer, which are savory baked pastries.

• Syrian Meat Pie

  A traditional Syrian-style meat pie, likely a baked savory pastry with meat filling.

• Chicken Spaghetti

  A chicken spaghetti recipe made in the Sham Al Aseel style.